Top 38 Sous chef Jobs in San Diego County, Ca

Café Sous Chef - Harrah's SoCal
Harrah's Resort Southern California —Valley Center, CA
- From $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- Supervising experience
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —San Diego, CA
- $29.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
12d
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $77,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Entry level
Quick Apply
11d
SOUS CHEF
The Wild Thyme Company —San Diego, CA
- $70,304 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
9d
Sous Chef
CASINO PAUMA —Pauma Valley, CA
- English
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Viejas Casino & Resort —Alpine, CA
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cohn Restaurant Group —San Marcos, CA
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Snax and Stix - Sous Chef
Valley View Casino & Hotel —Valley Center, CA
- Weekends as needed
- Basic math
- Pass drug screening
- English
- Opportunities for advancement
Quick Apply
Chef
THCC —Rancho Santa Fe, CA
- From $30 an hour
- 8 hour shift
- Background check
- Travel
- US work authorization
Quick Apply
2d
Banquet Chef - Maderas Golf Club
Sunroad Automotive —Poway, CA
- $26 - $27 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
12d
Banquet Chef
Troon —Poway, CA
- $26 an hour
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
Quick Apply
12d
Cook - East Campus
UC San Diego Health —San Diego, CA
- $21.62 - $26.87 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- Criminal background check
- Paid holidays
- Dental insurance
Lead Line Cook - Maderas Golf Club
Sunroad Automotive —Poway, CA
- $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
12d
Full Time - Sho Kitchen Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
10d
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply

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Café Sous Chef - Harrah's SoCal

Harrah's Resort Southern California -
Valley Center, CA

Quick Apply

Job Details

Full-time
From $65,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Retirement plan

Qualifications

Culinary experience
English
Supervising experience
Kitchen management
Managing kitchen staff
Food Handler Certification

Full Job Description

JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

Two-year culinary degree preferred. Minimum of four years food preparation in high volume establishment. Ability to coordinate multiple tasks. Ability to implement strategic vision and plans into day-to-day operations. Must demonstrate supervisory skills.

Our ideal candidate:

Two-year culinary degree preferred.
Minimum of four years food preparation in high volume establishment.
Ability to coordinate multiple tasks.
Ability to implement strategic vision and plans into day-to-day operations.
Must demonstrate supervisory skills.
Must be able to obtain a San Diego County Food Handler’s Card.
Strong leadership skills are necessary.
Must be able to work long hours, any day of the week and any shift including weekends and holidays.

About the role:

Supervises the preparation of food in assigned kitchen.
Performs frequent checks of assigned food preparation areas and assist in food production when volume requires.
Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling, and instruction of assigned personnel.
Assign stations and breaks for subordinate personnel and directs their work activity.
Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards.
Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen.
Maintains facilities and equipment in clean and operable condition.
Performs inspections of assigned areas as directed.
Prepares and presents periodic performance appraisals of assigned personnel and recommends promotions of wage increases to Specialty Chef.
Counsels, coaches, guides, and develops assigned personnel in the performance of their duties.
Provides for safety and security.
Handles employees' complaints or grievances.
Recommends disciplinary action or disciplines employees.
Supervises and monitors workload of their direct reports.
Monitors legal compliance with federal, state, and gaming laws.

A few more things:

Must be able to maneuver to all areas of the kitchen and food service areas.
Must be able to tolerate areas with high, humid temperatures in excess of 115 degrees.
Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart.
Must be able to push, pull, reach, bend, twist, stoop, and stack.
Must be able to work at a fast pace and in stressful situations.
Must be able to tolerate areas containing varying noise levels, illumination, crowds, and air quality including secondhand smoke.
Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

Do you have any scheduling restrictions? Weekends and holidays will be required.

Experience:

Culinary: 4 years (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in san diego county, ca

Café Sous Chef - Harrah's SoCal

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing)

SOUS CHEF

Sous Chef

Sous Chef

Banquet Chef

Cook 2

Lead Cook - Full Time

Sous Chef

Snax and Stix - Sous Chef

Chef

Banquet Chef - Maderas Golf Club

Banquet Chef

Cook - East Campus

Lead Line Cook - Maderas Golf Club

Full Time - Sho Kitchen Lead Cook

Culinary Coordinator

I want to receive the latest job alert for sous chef in san diego county, ca

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