Top 39 Beverage director Jobs in San Diego County Ca

Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Viejas Casino & Resort —Alpine, CA
- From $59,300 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager
Associa —Escondido, CA
- $150,000 - $170,000 a year
- Full-time
- Office
- Team management
- Accounting
Director of Golf
FAIRMONT —San Diego, CA
- $180,000 - $220,000 a year
- Full-time
- Heavy lifting
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Director of Sales
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $150,000 a year
- Full-time
- Marketing
- 5 years
- Public speaking
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4d
Food & Beverage Manager
FAIRMONT —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
6d
Director of Housekeeping
Embassy Suites La Jolla —San Diego, CA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health savings account
- Paid holidays
Quick Apply
1d
Bartender
La Valle Coastal Club —Rancho Santa Fe, CA
- $16.50 - $22.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
The Heights Country Club —San Diego, CA
- $17.75 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Waitstaff
Lantern Crest Employees Inc —Santee, CA
- $17.25 - $19.00 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
EVENT CAPTAIN
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
Host
The Heights Country Club —San Diego, CA
- $17.75 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- High school diploma or GED
Quick Apply
Banquet Server
La Valle Coastal Club —Rancho Santa Fe, CA
- $9 - $24 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
CATERING EVENT LEAD
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
Catering & Events Manager I (Full-Time + Benefits)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sales Lead/Barista (Part-Time) @ The Welk
Event Network —Escondido, CA
- $20 an hour
- Part-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Event Manager III
Behind The Scenes Catering & Events —San Diego, CA
- $20 - $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Direct Support Professional
Mountain Shadows Ancillary Services Inc —San Marcos, CA
- $20.50 - $21.50 an hour
- Part-time
- Serving
- 18 years or older
- Current TB test
Quick Apply
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.76 an hour
- Full-time
- Mid-level
- US work authorization
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply

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Assistant Director of Food & Beverage

Rancho Santa Fe Association -
Rancho Santa Fe, CA

Quick Apply

Job Details

$115,000 - $125,000 a year

Qualifications

Food and beverage industry expertise

Full Job Description

POSITION: Assistant Director of Food and Beverage

REPORTS TO: Food and Beverage Director

FLSA STATUS: Exempt

POSITION SUMMARY:
The Assistant Director of Food and Beverage reports directly to the Food and Beverage Director and is responsible for the day-to-day management of all front-of-house food and beverage operations. This position ensures exceptional service standards, develops team members, oversees daily operations, and supports the achievement of departmental financial and operational goals.

MAJOR DUTIES AND RESPONSIBILITIES:

Manage the daily operation of all food and beverage outlets.
Serve as Manager on Duty during assigned shifts.
Supervise front-of-house employees and managers.
Create staff schedules and manage labor productivity.
Lead onboarding, training, coaching, and service development.
Maintain visible floor presence and ensure service standards.
Handle member concerns and escalate significant issues to the Director.
Coordinate daily operations with Culinary and Catering teams.
Monitor sanitation, safety, cleanliness, and facility appearance.
Conduct inventories and assist with purchasing and receiving.
Review payroll, POS reconciliation, reservations, and operational reports.
Support wine program execution and beverage education.
Perform other duties assigned by the Food and Beverage Director.

SUPERVISORY RESPONSABILITIES:

Supervises assigned management and hourly employees, conducts coaching, performance evaluations, training, and corrective action consistent with Club policies.

FINANCIAL RESPONSIBILITIES:

Monitor labor costs.
Protect Club assets through inventory and purchasing controls.
Review financial and operational reports.

EDUCATION:

High School with relevant progressive food & beverage experience, College degree in Hospitality field with progressive food & beverage experience, Culinary school with progressive food & beverage experience.

SALARY RANGE: $115,000 - $125,000

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.

Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.

Quick Apply

Refine Your Search

beverage director jobs in san diego county ca

Assistant Director of Food & Beverage

Lead Cook - Full Time

Catering Sales Manager

General Manager

Director of Golf

Director of Sales

Food & Beverage Manager

Director of Housekeeping

Bartender

Banquet Server

Waitstaff

EVENT CAPTAIN

Host

Banquet Server

CATERING EVENT LEAD

Catering & Events Manager I (Full-Time + Benefits)

Sales Lead/Barista (Part-Time) @ The Welk

Event Manager III

Direct Support Professional

Culinary Coordinator

I want to receive the latest job alert for beverage director in san diego county ca

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