Top 4 Dietary manager Jobs in San Diego County Ca

Dietary Manager (Certified)
Bradley Court —El Cajon, CA
- $62,400 - $66,560 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Certified Dietary Manager
Meadowbrook Village Christian Retirement Community —Escondido, CA
- $25 - $30 an hour
- Full-time
- Skilled nursing facility
- Current TB test
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Dietary Supervisor
Villa Las Palmas Healthcare Center —El Cajon, CA
- $70,304 - $90,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply

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Dietary Manager (Certified)
Bradley Court —El Cajon, CA
The primary role of the Dietary Manager is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food Services…
$62,400 - $66,560 a year
Quick Apply
Certified Dietary Manager
Meadowbrook Village Christian Retirement Community —Escondido, CA
Must hold a current, valid dietary manager certification or be qualified and willing to complete certification. Participate in staff meetings as assigned.
$25 - $30 an hour
Quick Apply

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Traveling Interim Director of Culinary Solutions
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The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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dietary manager jobs near san diego county ca

Dietary Manager (Certified)

Bradley Court
El Cajon, CA

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Job Details

Full-time
$62,400 - $66,560 a year

Qualifications

Cost management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Long-term care regulations
Certified Dietary Manager
Food service health code compliance
Food service workstation cleanliness
Team leadership
Safety regulations
English
Cost control
High school diploma or GED
Kitchen cost control
Dietary department experience
Clinical nutrition
Managing kitchen staff
Dietetics
Registered Dietitian
General management
Kitchen equipment maintenance

Full Job Description

Certified Dietary Manager w/ healthcare facility experience
El Cajon
Full Time

Salaried: $62,400-$66,560 DOE

Bradley Court, a Generations Healthcare facility is in search of a Certified Dietary Manager to join their team.

The primary role of the Dietary Manager is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.

Essential Duties (include but are not limited to):

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department, its programs and activities.
• Coordinate food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, Etc.).
• Assist in developing and maintaining written food services policies and procedures.
• Assist in developing and maintaining written job descriptions and performance evaluations for each level of food services personnel.
• Interpret the department’s policies and procedures to employees, residents, visitors, government agencies, etc., as necessary.
• Assist the food services staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
• Assume the responsibility of obtaining/maintaining/filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is aware of and knowledgeable of MSDSs.
•Travel between facilities as needed

Qualifications:

• Must possess, as a minimum, a high school diploma.
• Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
• Certified Dietary manager (CDM)
• Must have, as a minimum five (5) years of experience in a management capacity in a hospital, nursing care facility, or other related medical facility.
• Must have training in cost control, food management, diet therapy, etc.
• Must be registered as a Dietary Supervisor in this state.
• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities.
• Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
• Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food services service areas; must perform regular inspections of food services service areas for sanitation, order, safety and proper performance of assigned duties.

Benefits:

We offer rich benefits and incentives! Full time employees are eligible beginning the first of the month following their hire date.

Benefits and incentive programs (including sign-on bonuses, if applicable) are subject to eligibility requirements and may change at any time. Sign-on bonus terms and amounts are subject to change and are based on the employee’s date of hire.

The Company is an equal opportunity employer and makes employment decisions on the basis of merit.

The Company prohibits unlawful discrimination against employees or applicants based on

race

(including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics, or is associated with a person who has or is perceived as having any of those characteristics.

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dietary manager jobs in san diego county ca

Dietary Manager (Certified)

Certified Dietary Manager

Dietary Supervisor

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