Top 308 Food handler Jobs in San Diego County Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Diet Clerk- Call Center - Per Diem - 4S Ranch
Scripps Health —San Diego, CA
- $25.48 - $30.89 an hour
- Weekends as needed
- Spanish
- English
- Organizational skills
Service Team
Panda Restaurant Group —Ramona, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Ramona, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Ramona, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Worker II
Palomar Health —Escondido, CA
- Part-time
- Hospital
- Computer literacy
- English
Quick Apply
Cook
Palomar Health —Poway, CA
- Part-time
- Hospital
- Computer literacy
- English
Quick Apply
13d
Server
Westmont of La Mesa —La Mesa, CA
- $17 - $25 an hour
- Part-time
- Serving
- Current TB test
- ServSafe
- Paid holidays
- Tuition reimbursement
Quick Apply
12d
Hospitality / Server
Pauma Valley Country Club —Pauma Valley, CA
- $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Paid time off
Cook
T&T Tacos & Tequila Grill & Cantina —Poway, CA
- From $19 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Line Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 - $24 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Dietary Aide
Country Hills Post Acute —El Cajon, CA
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Server with Basic Mixology
The Farms Golf Club —Rancho Santa Fe, CA
- $22 - $25 an hour
- Part-time
- Serving
- Customer service
- POS
Quick Apply
10d
Dietary Aide -FT
San Diego Post Acute —El Cajon, CA
- $18 - $21 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
T&T Tacos & Tequila Grill & Cantina —Poway, CA
- $16.90 an hour
- Full-time
- Serving
- In-person
- Guest services
- Employee discount
Quick Apply
12d
Server Part Time Gyu Kaku Japanese BBQ San Diego CA
Gyukaku —San Diego, CA
- $17.25 an hour + tips
- Part-time
- 21 years or older
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
CATERING ATTENDANT (FULL TIME)
Eurest —San Diego, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Ramona, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

Quick Apply

Refine Your Search

food handler jobs in san diego county ca

Lead Cook - Full Time

Diet Clerk- Call Center - Per Diem - 4S Ranch

Service Team

Cook

Kitchen Team

Food Service Worker II

Cook

Server

Hospitality / Server

Cook

Cook 2

Banquet Chef

Line Cook

Dietary Aide

Server with Basic Mixology

Dietary Aide -FT

Server

Server Part Time Gyu Kaku Japanese BBQ San Diego CA

CATERING ATTENDANT (FULL TIME)

Shift Leader

I want to receive the latest job alert for food handler in san diego county ca

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