Top 108 Grill cook Jobs in San Diego County Ca

Line Cook (Part-Time) - Brewery Restaurant
Sapporo USA —Escondido, CA
- $18 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
Cook
PROVIDER CONTRACT FOOD SERVICE —El Cajon, CA
- $17 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
1d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Cook
Outback Steakhouse —Poway, CA
- $16.90 - $21.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —San Diego, CA
- $16.90 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Ramona, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Grill Cook
Sodexo —San Marcos, CA
- $19.00 - $21.75 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cook
The Stand Restaurants —San Diego, CA
- Up to $25 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Habit Burger & Grill —Poway, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
9d
Cook
Sonic Drive-In —Santee, CA
- $20 - $25 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
GRILL COOK (FULL TIME)
Eurest —San Diego, CA
- $23 - $24 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast/Lunch Cook
OFF THE 8 CAFE —Alpine, CA
- $20 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Employee discount
- Food provided
Quick Apply
Cook II
Viejas Casino & Resort —Alpine, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cash register
Quick Apply
Line Cook
Broken Yolk Cafe- Carmel Mountain —San Diego, CA
- Weekends as needed
- US work authorization
- 16+ years old
- Communication skills
Quick Apply
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —San Diego, CA
- $18.25 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —San Diego, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Fine Dining Cook 4 - Prep Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $20 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Cook II - Specialty
Viejas Casino & Resort —Alpine, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply
6h
Crew Member
Chipotle —Escondido, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Lead Cook
Sodexo —San Marcos, CA
- $20.00 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance

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Line Cook (Part-Time) - Brewery Restaurant

Sapporo USA -
Escondido, CA

Quick Apply

Job Details

Part-time
$18 an hour

Benefits

Paid sick time

Qualifications

Hospitality

Full Job Description

Description:

Stone Brewing World Bistro & Gardens – Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California’s most iconic brewery restaurants.

As a Line Cook, you’ll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.

What You’ll Do

Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
Execute recipes and plating with consistency, quality, and attention to detail
Work efficiently in a high-volume kitchen environment during peak service
Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
Support special events, seasonal menus, and brewery programming
Maintain a clean, organized, and food-safe workstation
Follow food safety, sanitation, and health regulations
Assist with inventory rotation, storage, and prep tasks
Contribute to a positive, team-oriented kitchen culture

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

What We’re Looking For

2–3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
Passion for culinary excellence, hospitality, and teamwork
Ability to multitask, stay organized, and work under pressure
Strong attention to detail and commitment to quality
San Diego County, California Food Handler Card (or ability to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Reliable transportation and flexible availability (including nights, weekends, and holidays)

Why You’ll Love Working Here

Tip-eligible position (earning potential beyond base pay)
Work in a high-energy brewery restaurant environment
Be part of a collaborative, team-first kitchen culture
Gain experience with craft food and beer pairing
Opportunities to support large-scale events and seasonal programming
Employee perks: beer program, shift meals, and discounts
Paid sick time

Join Our Team

If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we’d love to hear from you. Apply today and spend your summer at one of San Diego’s most unique dining destinations.

Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Quick Apply

Refine Your Search

grill cook jobs in san diego county ca

Line Cook (Part-Time) - Brewery Restaurant

Cook

Cook II-Specialty

Cook

Heart of House - Brewpub Line Cook

Line 3-4 Cook

Grill Cook

Line Cook

Cook

Cook

GRILL COOK (FULL TIME)

Breakfast/Lunch Cook

Cook II

Line Cook

Cook - Fry, Salad, Grill

Cook

Fine Dining Cook 4 - Prep Cook

Cook II - Specialty

Crew Member

Lead Cook

I want to receive the latest job alert for grill cook in san diego county ca

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