Top 1633 Kitchen team member Jobs in San Dimas, Ca

Site Facilitator
YWCA of San Gabriel Valley —Covina, CA
- From $17.87 an hour
- Part-time
- Background check
- Clean driving record
- ServSafe
- Employee assistance program
Quick Apply
Part Time Culinary Aide (Multiple Shifts)
Silverado —Azusa, CA
- $18 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —San Dimas, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Habit Burger & Grill —San Dimas, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
8d
Culinary Team Member
Chick-fil-A —Glendora, CA
- $20.50 - $21.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dishwasher
American Golf Corporation —San Dimas, CA
- $17 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Dishwashers
Red Robin International, Inc. —San Dimas, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Walnut, CA
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Dishwasher- LPU
PROVIDER CONTRACT FOOD SERVICE INC —San Dimas, CA
- $16 - $18 an hour
- Weekends as needed
- University
- Entry level
- Kitchen
- Health insurance
- On-the-job training
Service Team
Panda Restaurant Group —San Dimas, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Yoshinoya America Inc —Pomona, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Bakery Clerk
Sprouts Farmers Market —Glendora, CA
- $18.65 - $24.25 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
9d
Back of House Team Member
Chick-fil-A - Colonies Crossroads —Upland, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Cook PT
American Golf Corporation —La Verne, CA
- $18.47 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —West Covina, CA
- $16.50 - $17.50 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Staff
Chick-fil-A —Upland, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Crew Member
Wingstop - Sizzling Platter —Pomona, CA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Ontario, CA
- $21 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Dishwasher- Days only!
Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- 16+ years old
- Communication skills
Quick Apply
9h
Dishwasher
BJ's Restaurants —West Covina, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance

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Site Facilitator

YWCA of San Gabriel Valley
Covina, CA

Quick Apply

Job Details

Part-time
From $17.87 an hour

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Volunteer coordination for social programs
Team supervision
Volunteer management
ServSafe
Customer service
Word processing
Food Safety Manager Certification
Safety regulations
English
High school diploma or GED
Driver's License
Volunteer training
Food safety sanitizing procedures
Meal preparation
Financial record maintenance
Kitchen staff training
Deposits
ServSafe Food Manager Certification
Training & development
Safety standard operating procedures
Bookkeeping
Grammar Experience
Meal assistance
Office record organization

Full Job Description

Position: Site Facilitator at Senior Centers

Status: Part-time 22.5 hours a week

MUST be Vaccinated.

Position Summary

The Meal Site Facilitator is responsible for developing and maintaining a friendly and active Senior Center environment for the YWCA Senior Services Congregate program clients. The Meal Site Facilitator is also responsible for working cooperatively with the sponsor of the Senior Center or host site to ensure a positive working relationship between the sponsor, the Senior Services Program clients, and the YWCA Senior Services Program.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Follow the operating standard(s) outlined in the (SOP) “Foodservice Standard Operating Procedures” issued by the Los Angeles County Department of Workforce Development, Aging and Community Services (WDACS) for the Senior Nutrition Congregate Meal Program. Operating with complete assurance that senior participants, volunteers and employees will receive the optimum nourishment and will avoid being made ill from the meals or be injured by a foreign object in the food. In order to achieve these standards, the employee is expected to be follow all appropriate food codes, laws regulations, health department protocols and ServSafe Food Protection Manager Certification.
Encourage maximum participation from clients in planning the Senior Center meal and activity routines.
Works cooperatively with the Lead Regional Coordinator and Senior Services Regional Coordinators in planning and implementing Senior Center meal and activity programs designed to increase participation in the Congregate Meal Program.
Assists the Nutrition Program Manager and Nutrition Services Supervisor with the daily monitoring of all meal site program guidelines and services with regard to compliance.
Verifies quantities and checks condition of food upon delivery; records food temperatures in the presence of the caterer’s driver at time of arrival, and records temperatures again at time of service. Monitors food handling and portion control; supervises and provides in-service training to all volunteers and center staff who provide assistance in nutrition program.
Maintains the cleanliness of the site kitchen during operation of the Congregate Meal Program. In accordance to local, program health regulations, and program requirements. Ensures compliance with the Site staff and Volunteer work schedule, the Site Cleaning Schedule and Los Angeles County Department of Workforce Development, Aging and Community Services (WDACS) Standard Operating procedures. Will keep forms posted clearly visible for easy reference by staff, volunteers, YWCA staff and program dietitian.
Completes and maintains all daily meal count records, weekly food service reports, temperature logs, site equipment and supply inventory, supply order sheets, meal orders and the site reservation system.
Communicated and works with the Consultant Dietitian to ensure open lines of communication and seeks advice and guidance on all food service-related issues and procedures.
With the assistance of a second person that will attest: counts, records and makes daily bank deposit of cash donations.
The incumbent in this position has no formal supervisory responsibility. However, he/she are expected to provide leadership and training to less experience staff and volunteers, and supervises volunteers at the senior service site.
Facilitates a team approach in working with the Nutrition Program Manager, Nutrition Services Supervisor, Lead Regional Coordinator, Senior Services Regional Coordinators, Data Entry Supervisor, Healthy Aging Manager, Senior Services Program Manager and other Senior Services staff in order to ensure consistent and well-organized management of the YWCA Senior Services Program food service systems.
Performing other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

High school diploma or equivalent
Experience and/or working in a food service program.
Basic knowledge of cash counting and bank deposit procedures.
Working knowledge of general office procedures including word processing, email access, maintaining records, simple bookkeeping and other record keeping.
Working knowledge of all food service safety and sanitation requirements, and program guidelines , skills and ability to supervise and train volunteers in proper food handling techniques, kitchen safety and sanitation, and general procedures and policies of a senior meal program.
Skills in maintaining all program records in an orderly manner.
Ability to work with minimum supervision, take initiative and exercised sound judgement in the absence of the supervisor.
Proficient in English grammar and spelling with excellent oral and written communications
Must attend all mandatory quarterly in-service training sessions provided by the Project Dietitian and must attend all mandatory monthly QA meetings.
Completion of all current Los Angeles County Department of Workforce Development, Aging and Community Services (WDACS) mandatory certificate: 1. ServSafe Food Protection Manager Certification and 2. In-Service training requirements for Nutrition Project personnel.
ServSafe Certification must be renews every 5 years in order to continue to meet the Site Manager Job position requirement. If the employee is unable to pass the ServSafe Food Protection Manager Certification Examination, ONE additional opportunity will be provided. If the employee is unable to pass the ServSafe Certification Examination after two attempts, theemployee will be terminated.
Possession of a valid California driver’s license, a good driving record acceptable to the Agency’s insurance carrier, and reliable transportation
Willingness to attend agency training seminars and meetings outside normal working hours
Must have a proactive and positive attitude toward clients, colleagues, board members, and community partners.
Ability to support the mission and philosophy of the YWCA, which includes the acceptance of multicultural diversity.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. In the course of performing this job, the employee typically spends time standing, walking, sitting listening, speaking, carrying, driving, pulling, pushing, lifting (up to 25 pounds) and cleaning. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The working environment for this position includes Senior Center facilities and kitchens. The incumbent may be exposed to noise levels that interfere with normal speech/hearing; temperature extremes working outside; or wetness, fumes, vibrations, dust, etc. sufficient to cause comparable discomfort. In addition, there may be exposure to hazardous substances such as cleaning agents.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Job Type: Part-time

Pay: From $17.87 per hour

Expected hours: No less than 22.5 per week

Benefits:

Employee assistance program

Education:

High school or equivalent (Preferred)

Experience:

Food Service: 1 year (Preferred)
Customer service: 2 years (Preferred)

License/Certification:

Serv Safe Certification (Required)
Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in san dimas, ca

Site Facilitator

Part Time Culinary Aide (Multiple Shifts)

Kitchen Team

Cook

Culinary Team Member

Dishwasher

Dishwashers

Kitchen Team Member

Dishwasher- LPU

Service Team

Team Member

Bakery Clerk

Back of House Team Member

Cook PT

Dishwasher

Kitchen Staff

Crew Member

Back of House Team Member

Dishwasher- Days only!

Dishwasher

I want to receive the latest job alert for kitchen team member in san dimas, ca

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