Top 349 Line cook/prep cook Jobs in San Dimas, Ca

Line 3-4 Cook
Rubio’s Coastal Grill —La Verne, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Line Cook/Prep (Kitchen Staff)
Frisellas Roastery —Glendora, CA
- $18 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
12d
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —La Verne, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills
Line Cook/Prep Cook
Petrilli's Pizza —Upland, CA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
12d
Line Cook ASAP Hiring
Grafted Cellars Winery —Claremont, CA
- $22 an hour
- Overtime
- In person
- Reliable transportation
- Restaurant
- Food Handler Certification
Quick Apply
12d
Cook/Prep Cook
Frisellas Roastery —Glendora, CA
- $18 - $21 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Food service experience
- Paid training
- Employee discount
Quick Apply
Team Member
CAVA - Chino Preserve —Chino, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Catering Delivery
Corner Bakery Café —Glendora, CA
- $20 an hour
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
Join our Glendora Team! Leave your information here
Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Line Cook
Norms Restaurants, LLC —Claremont, CA
- Full-time
- Casual dining restaurant
- Cooking
- Entry level
Quick Apply
Jack in the Box - TEAM MEMBER
Feast Enterprises —La Verne, CA
- $20 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Cook
Elvira's Finest Foods of Mexico —Claremont, CA
- $18 - $23 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Prep Cook
Butter Cafe and Bakery —Upland, CA
- $16.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
7d
Catering Production
Corner Bakery Café —Glendora, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Prep Cook
Yard House —Chino Hills, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cashier
Shakeys USA INC —Covina, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Grill Cook
CAVA - Chino Preserve —Chino, CA
- $22 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line 3-4 Cook

Rubio’s Coastal Grill -
La Verne, CA

Quick Apply

Job Details

Part-time
$20.00 - $21.25 an hour

Qualifications

Basic math
Taste testing for quality control
Team management
Hand tools
Communication with kitchen staff
Team building

Full Job Description

Description:

Job Purpose Summary

Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain

cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and

efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10.

Essential Job Duties

Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed.
Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards.
Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards.
Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.)

Non-Essential Job Duties

Performs similar and incidental duties as required.

Requirements:

Job Qualifications

Education: High school degree or equivalent combination of education and experience preferred.

Experience: Restaurant experience required. Previous kitchen experience preferred, but not required.

Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions

regarding food quality, quantity needed, and when to clean.

Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly

communicate operational concerns with Management and co-workers.

Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical

calculations.

Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers

in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time.

Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely

with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level

of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards.

Reporting Relationships

Reports to the General Manager, Assistant Manager and/or Shift Leader.

Major Business/Professional Contacts

The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact

with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation

for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is

expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services

Business Partner, and Regional Director.)

Working and Environmental Conditions

Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation

equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat,

cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work

outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help

carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with

signed Driver Policy on file.)

Physical Demands

Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation.

Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and

equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood,

chicken, and steak) to ensure the flavor profile and quality standards are met.

Tools and Equipment Used

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher,

cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen

supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food

drill, etc.)

Quick Apply

Refine Your Search

line cook/prep cook jobs in san dimas, ca

Line 3-4 Cook

Line Cook/Prep (Kitchen Staff)

Line Cook - Claremont

Line 1-2 Cook

Line Cook I

Line Cook/Prep Cook

Line Cook ASAP Hiring

Cook/Prep Cook

Team Member

Catering Delivery

Join our Glendora Team! Leave your information here

Line Cook

Jack in the Box - TEAM MEMBER

Cook II - Baker

Cook

Dishwasher/Prep Cook

Catering Production

Prep Cook

Cashier

Grill Cook

I want to receive the latest job alert for line cook/prep cook in san dimas, ca

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