Top 20 Pastry cook Jobs in San Dimas Ca

Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
13d
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
7d
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
7d
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
BAKER (FULL AND PART TIME)
Bon Appetit —Pasadena, CA
- $21 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- Bakery
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Pastry Cook III
The Westin Anaheim Resort —Anaheim, CA
- $25.24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Line Cook - La Popular Claremont
La Popular —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Churro Maker
El Moro USA —La Habra, CA
- From $20 an hour
- Full-time
- Spanish
- Basic math
- English
Quick Apply
1d
Baker
Vallarta Supermarkets —Pasadena, CA
- $19.60 - $22.55 an hour
- 8 hour shift
- Microsoft Outlook
- Computer literacy
- Basic math
- Paid holidays
- Flexible schedule
Quick Apply
Pastry Chef
DOVER STREET MARKET —Los Angeles, CA
- $26 - $28 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Comme des Garcons —Los Angeles, CA
- $24 - $28 an hour
- Mid-level
- Bakery
- Communication skills
Quick Apply
Line Cook - Ontario
Eureka —Ontario, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook
WINDSOR CAPITAL GROUP —Arcadia, CA
- $20 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Team management
Quick Apply
Cafe Line Cook - PT / Pasadena
Tartine —Pasadena, CA
- $18.57 an hour
- Part-time
- 18 years or older
- Spanish
- Basic math
Line Cook - Cerritos
Eureka —Cerritos, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Cook II - Baker
Claremont McKenna College —Claremont, CA
Employment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the…
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13d
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
A valid California driver’s license. Performs more complex tasks required in purchasing, preparing, cooking, and serving a variety of food and beverage items;…
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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply
Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
Quick Apply
7d

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Fine Dining Pastry Cook

Extron Electronics -
Anaheim, CA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
ServSafe
Fine dining experience
Culinary Arts
Attention to detail
Plating

Full Job Description

THE RANCH is seeking a dedicated and passionate Fine Dining Pastry Cook who thrives in a fast paced, detail driven environment. The ideal candidate is a skilled pastry professional with a strong foundation in fine dining techniques and a genuine passion for pastry and baking. This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship.

This position requires full availability, including early mornings, afternoons, evenings, weekends, and holidays based on business needs.

Our Restaurant, Saloon, and Event Center host elevated dining experiences, private events, weddings, corporate gatherings, and large scale celebrations—making pastry production a critical and highly visible part of our culinary program.

Key Responsibilities:

Prepare and execute fine dining pastry items including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, amenities, and specialty items.
Follow established recipes and standards to ensure consistency, quality, and presentation.
Assist with daily production for restaurant service, saloon offerings, catering, and special events.
Maintain exceptional cleanliness, organization, and mise en place in the pastry station.
Support the Executive Chef and culinary leadership with prep lists, menu changes, and seasonal production needs.
Properly handle, store, and rotate ingredients according to food safety standards.
Operate pastry equipment safely and report any maintenance needs.
Contribute to a positive, team oriented kitchen environment.

Requirements:

Minimum 1–2 years of pastry experience in a fine dining or high volume culinary environment.
Strong foundational pastry skills and familiarity with fine dining plating standards.
ServSafe Certification preferred.
Culinary education or pastry apprenticeship a plus.
Ability to stand for extended periods (up to 8 hours).
Ability to reach, bend, stoop, and frequently push, pull, or lift up to 50 pounds.
Clear communication skills and a professional, dependable work ethic.
Strong attention to detail, organization, and ability to perform under pressure.
Full availability including early mornings, afternoons, evenings, weekends, and holidays.

Compensation & Benefits:

Job Type: Full Time and Part-Time
Schedule: Availability required, including early mornings, afternoons, evenings, weekends, and holidays
Hourly Range: $20.00 to $25.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

If you are a passionate pastry professional ready to contribute to a Michelin recognized, high volume fine dining and events environment, we invite you to apply and become part of THE RANCH's legacy of excellence.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in san dimas ca

Fine Dining Pastry Cook

Cook II - Baker

Pastry Cook/Baker - Part Time

Pastry Dinner Cook - Part Time

Pastry Cook/Baker

Fine Dining Pastry Cook

BAKER (FULL AND PART TIME)

Line Cook - Claremont

Pastry Cook III

Line Cook - La Popular Claremont

Churro Maker

Baker

Pastry Chef

Pastry Chef

Line Cook - Ontario

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Cook

Cafe Line Cook - PT / Pasadena

Line Cook - Cerritos

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