Top 12 Culinary director Jobs in San Fernando Ca

Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Director of Food and Beverage
Four Seasons —Westlake Village, CA
- $150,000 - $170,000 a year
- Full-time
- 5 years
- English
- Hotel
- Health insurance
- Dental insurance
Director of Food and Beverage - Marriott Beverly Hills
Remington Lodging & Hospitality —Los Angeles, CA
- $100,000 - $110,000 a year
- 8 hour shift
- Computer literacy
- Cooking
- Office
Quick Apply
DIRECTOR, DINING SERVICES - K12 Food Service | Pacific Palisades School, CA
Chartwells K12 —Pacific Palisades, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
DIREctor, DINING SERVICES - La Canada Unified School District, CA
Chartwells K12 —La Cañada Flintridge, CA
- $80,000 - $87,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Assistant Director of Food and Beverage
Marriott International, Inc —Los Angeles, CA
- $91,000 - $119,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Outlets
Santa Monica Proper Hotel —Santa Monica, CA
- Weekends as needed
- Sales
- 5 years
- Hotel
Quick Apply
Director Of Food And Beverage
The Culver Hotel —Culver City, CA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Executive Chef & Director of Food & Beverage (Chef &B)
Hotel Amarano Burbank —Burbank, CA
- Weekends as needed
- Bar
- Writing skills
- English
Quick Apply
3h
DIRECTOR OF PREMIUM FOOD & BEVERAGE-CRYPTO.COM ARENA
Levy Sector —Los Angeles, CA
- $90,000 - $105,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Catering
Levy Sector —Los Angeles, CA
- $92,000 - $102,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
14d

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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…
$185,000 - $205,000 a year
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —San Fernando, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply

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Director - International Culinary Innovation
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Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director, Culinary Operations

NBCUniversal -
Universal City, CA

Apply Now

Job Details

Full-time
$120,000 - $170,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance

Qualifications

Kitchen health and safety standards
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team leadership
Food Safety Manager Certification
Safety regulations
Food sanitation practices

Full Job Description

Company Description

NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation. Visit www.nbcuniversal.com for more information.

Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.

Job Description

Summary

The Director of Culinary Operations reports directly to the VP of Culinary and Executive Chef and is responsible for two main pillars: Culinary Production and Culinary Park Operations. In this role, you will work with department leadership in planning, implementing, and supporting new food and beverage initiatives, lead culinary teams in planning, training, and daily execution, and serve as a culinary expert who provides leadership and sets standards for culinary excellence.

Responsibilities

Develop and mentor senior chefs.
Creates training opportunities for chefs and managers through manufacturers and vendor resources and shares/promotes internal best practices.
Conducts food tastings and evaluates food presentations.
Establishes food specifications.
Directs sustainability initiatives throughout the property.
Fluent understanding of restaurant & food service P&L’s (labor & food & beverage costs), financial metrics & venue budgets.
Research and stay current with all culinary trends.
Address any issues regarding food quality, taste, and presentation promptly and work with Chefs and operation managers to take appropriate action.
Provide culinary guidance and support to Chefs and Operations Managers
Ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables.
Collaborate with Operations Team to manage supply chain challenges and opportunities.
Provide vision for ongoing culinary development.
Conduct regular quality checks to ensure adherence to established recipes and standards.
Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and procedures.
Collaborate with the Chefs and Operations Team to ensure that the correct training materials are in place and used as intended.
Partner with the Quality Assurance department to ensure that the highest safe food handling practices are met. Train and develop teams to understand the importance of food safety.
Responsible for performance evaluations, disciplinary recommendations, succession planning, and management development to meet needs.
Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor.
Standardize recipes, portion sizes, and presentation techniques to maintain consistent quality across all venues.
Monitor and control food costs by implementing effective inventory management, portion control, and waste reduction strategies.
Conduct training programs and workshops for Culinary Team Members to enhance their culinary skills, drive retention and engagement, and maintain consistent cooking techniques.
Foster a positive and creative work environment the encourages creativity, teamwork, and professional growth.
Creates strategic plans to optimize venue profits while maintaining high food quality, food safety, and cleanliness standards.
Effectively builds a cohesive team while demonstrating organizational, planning, delegation, mentoring, and coaching skills.
Develop and foster open communication and healthy working relationships with all support partners, between business units and company departments.
Provides visionary leadership and management of the culinary Research and development process from product creation through implementation.
Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest demographics.
Identifying and introducing new culinary techniques

This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website.

Salary range: $120,000-$170,000 (bonus eligible)

Qualifications

Qualifications/Requirements

Minimum of 12 years of progressive experience in culinary services.
A Culinary Arts degree is preferred.
A food manager certificate is required.
Advanced knowledge and understanding of the culinary arts.
Advanced time management and organization
In-depth knowledge of federal, state, and local food handling regulations.
Comfortable training, directing, and supervising.
Excellent verbal and written communication skills.
Proficient in Microsoft Outlook, Word, Excel, and PowerPoint
Ability to work during holidays, days, nights, and weekends.

Additional Information

As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.

If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to [email protected].

Apply Now

Refine Your Search

culinary director jobs in san fernando ca

Director, Culinary Operations

Corporate Culinary Director

Director of Food and Beverage

Director of Food and Beverage - Marriott Beverly Hills

DIRECTOR, DINING SERVICES - K12 Food Service | Pacific Palisades School, CA

DIREctor, DINING SERVICES - La Canada Unified School District, CA

Assistant Director of Food and Beverage

Director of Outlets

Director Of Food And Beverage

Executive Chef & Director of Food & Beverage (Chef &B)

DIRECTOR OF PREMIUM FOOD & BEVERAGE-CRYPTO.COM ARENA

Director of Catering

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