Top 79 Catering manager Jobs in San Francisco, Ca

Food Safety and Quality Assurance Manager
Esposto's Fine Foods —South San Francisco, CA
- $50.50 an hour
- Full-time
- Spanish
- Microsoft Excel
- ERP systems
- Health insurance
- Paid time off
Quick Apply
20h
Market Operations Manager
Immerse Forge —San Francisco, CA
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- Health insurance
- Dental insurance
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Event Catering Manager
Carrie Dove Catering & Events —Oakland, CA
- From $75,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Sales Manager
Constellation —San Francisco, CA
- $90,000 a year
- Full-time
- Hospitality
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
2d
Catering Sales Manager - Oracle Park
Aramark —San Francisco, CA
- $80,000 - $95,000 a year
- Microsoft Excel
- Microsoft Outlook
- Marketing
- Disability insurance
- Health insurance
7d
Catering & Event Manager
Metropolitan Club —San Francisco, CA
- $78,000 - $85,000 a year
- Microsoft Excel
- English
- Mid-level
- Disability insurance
- Health insurance
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Event Production Manager
Off the Grid —San Francisco, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
Catering Sales Manager
Legends Global —San Francisco, CA
- $70,000 - $74,000 a year
- Weekends as needed
- Background check
- 5 years
- US work authorization
2d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
12h
Catering Services Manager- Oracle Park
Aramark —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
13d
Lead Cook
Portola Gardens —San Francisco, CA
- $22.25 - $24.00 an hour
- Part-time
- Background check
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
5d
Sous Chef / Kitchen Manager
Cielito Cocina Mexicana —Danville, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Restaurant management
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034
Flynn - Panera Bread —San Francisco, CA
- $21 - $23 an hour
- Full-time
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
15h
Sales Account Manager
Blueprint Studios —Brisbane, CA
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Catering Server Lead / Supervisor
Sifted —Redwood City, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Funeral Home Location Leader
Foundation Partners Group —Walnut Creek, CA
- $70,000 - $80,000 a year
- On call
- Microsoft Excel
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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catering manager jobs near san francisco, ca

Food Safety and Quality Assurance Manager

Esposto's Fine Foods -
South San Francisco, CA

Quick Apply

Job Details

Full-time
$50.50 an hour
20 hours ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Computer operation
Microsoft Excel
HACCP Certification
English
Preventive Controls Qualified Individual (PCQI) Certification
Bachelor's degree
Food industry
Productivity software

Full Job Description

About Esposto’s Fine Foods Esposto's Catering is a family owned and operated full-service catering company. For over 60 years we have flourished due to strong family support, pride and love for what we do. We have established a stellar reputation for taking care of our clientele by offering menus made from the freshest ingredients and providing impeccable service. In 2013 Esposto’s Catering acquired The Box Lunch Company and PaniniTime, which has been in business since 1988.

The Box Lunch Company, a USDA Certified Facility, provides Wholesale Food Production, Catering & Bakery with clients throughout the Bay Area and Emergency Services (Cal Fire) provided throughout the state of California.

About The Role

Food Safety and Quality Assurance Manager The Box Lunch Company Inc. located in South San Francisco is offering the position of Food Safety and Quality Assurance Manager. The ideal candidate will help maintain and implement a full food safety plan including HACCP, PCQI, and GMP. The individual will be able to prepare for audits, oversee a quality assurance program, and create a food safety culture within our production, logistics and managerial team.

Core Responsibilities

Ensure compliance with the USDA, FDA, Food Defense and customer requirements for the facility.
Act as company liaison to the USDA-FSIS and respond promptly to concerns or non-conformances.
Serve as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls Qualified Individual (PCQI) for the food production facility.
Perform program and HACCP reassessments as needed, and at least annually.
Develop and maintain food safety documents and quality management related programs, including record keeping related to food safety.
Owner of the following programs to ensure effectiveness of monitoring and verifications: Daily and Monthly GMP tracking, Internal audits, Environmental Monitoring, Allergen Control program, Sanitation Program, Traceability, Ingredients and Raw Materials receiving protocols, and record keeping (this is not an exhaustive list).
Develop, monitor and execute quality training programs.
Training of all production personnel on GMP practices, HACCP principles and food safety basics.
Participates in conducting regular mock recalls to test the effectiveness of the program at least annually with the recall team.
Lead Root Cause Analysis and CAPA program; and initiate continuous improvement projects.
Assists in maintaining ingredient and packaging material documentation including current specifications, Letters of Guarantee and approving suppliers as required.
Manages the pest control program in conjunction with contracted pest management services and ensures that prompt corrective actions are taken to address pest-related observations.
Participate in and lead food safety/quality meetings and discussions, with an emphasis on results, solutions, continuous improvement, and forward progress.
Troubleshoot problem-causing delays where a high level of technical expertise and capability are required.
Ensure that all product specifications, labels and standards set forth by management and customers are followed, and that any deviations from set specifications are corrected and updated appropriately.

Provide oversight for the identification and mitigation of hazards in the implementation of the food safety plan, review of records, and reassessment of food safety plans.

In charge of managing and using the Opportunity to Excel (OTE) in-house system to act upon identified areas of opportunity, moreover, information and trends are used to avoid recurrence. Skills & Qualifications

Basic Qualifications

Basic Qualifications are objective, non-comparative, and relevant requirements essential to performing a role anywhere in the company. Examples include minimum educational requirement or specific degrees, certifications, minimum number of years of experience in a similar role with similar scope or level of responsibility, experience with core technology tools or platforms such as Microsoft Office, equivalent military experience, etc.

Education: Bachelor’s degree in Food Science, Microbiology, Biological Sciences, or related field.

Equipment/Software Skills: Advanced Microsoft Office Suite (Word, Excel, PowerPoint, OneNote) experience, ERP software preferred, Basic computer skills and knowledge.

Certifications, Licenses, Registrations: PCQI Certification, HACCP certified.

Physical Requirements: Must be able to lift to 50 lbs.

Language Requirements: English (Mandatory). Bi-Lingual (English/Spanish) preferred.

Experience

Experience with Food Safety and Quality Assurance.

HACCP and/or PCQI experience.

Leading all audits (Customer, Regulatory).

Supervisory and Leadership.

Knowledge and experience in FDA and USDA regulations and labeling.

Experience in a quality assurance role within the food industry.

Core Competencies

Interpersonal Skills: Accepting instructions and task assignments. Organized.

Communication: Strong written and oral communication skills.

Teamwork: Enjoys collaborating with multiple functional groups in Operations and Sales. Ability to work independently and within a team environment while adapting to changing organizational and operational needs.

Analytical skills: Critical thinker with strong problem solving and continuous improvement capabilities.

Salary and Benefits

Compensation: $50.50 per hour to be paid bi-weekly
2 weeks PTO, Sick Time
401(k) match
Medical (to start at the beginning of employment)
Bonus structure for successful Audits i.e. FDA Inspection, Third Party Audits, etc

Pay: $50.50 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in san francisco, ca

Food Safety and Quality Assurance Manager

Market Operations Manager

Event Catering Manager

Catering Sales Manager

Catering Sales Manager - Oracle Park

Catering & Event Manager

Event Production Manager

Catering Sales Manager

Food Service Manager

Catering Services Manager- Oracle Park

Events Floor Manager

Catering Sales Manager

Lead Cook

Sous Chef / Kitchen Manager

Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034

Sales Account Manager

Catering Server Lead / Supervisor

Funeral Home Location Leader

Lead Line Cook

Banquet Manager

I want to receive the latest job alert for catering manager in san francisco, ca

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