Top 191 Chefs Jobs in San Francisco, Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
8d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef
Parche —Oakland, CA
- $85,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
5d
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
1d
Experienced Personal Chef – Bay Area
Uproot Culinary —Walnut Creek, CA
- $4,000 - $8,000 a month
- Night shift
- Hybrid work
- Mid-level
- Travel
- Reliable transportation
- Flexible schedule
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —San Francisco, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
14d
Associate Director of CHEFS & Social Enterprise
Episcopal Community Services (ECS) —San Francisco, CA
- $122,492 - $128,004 a year
- Full-time
- Background check
- 7 years
- Sales
Quick Apply
11d
Program Manager, CHEFS Culinary Training
Episcopal Community Services —San Francisco, CA
- $96,995 - $101,360 a year
- Background check
- Classroom
- Mid-level
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
Chef (5230U) The Lawrence Hall of Science, #88116
University of California Berkeley —Berkeley, CA
- $32.75 - $34.91 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
4d
EXECUTIVE CHEF - SAN FRANCISCO, CA
Flik Hospitality Group —San Francisco, CA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Presidio Sous Chef
Kemper Sports Management —San Francisco, CA
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
2d
Executive Chef | Tratto
Schulte Companies —San Francisco, CA
- $130,000 - $140,000 a year
- Evenings as needed
- Background check
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Episcopal Community Services —San Francisco, CA
- $82,327 - $86,032 a year
- Background check
- ServSafe
- Mid-level
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in san francisco, ca

Junior Sous Chef

Head Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Chef

Executive Chef - Oracle Park

Executive Sous Chef

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Experienced Personal Chef – Bay Area

EXECUTIVE CHEF

Executive Sous Chef

Associate Director of CHEFS & Social Enterprise

Program Manager, CHEFS Culinary Training

Culinary Services Director

Sous Chef- Union Position

Chef (5230U) The Lawrence Hall of Science, #88116

EXECUTIVE CHEF - SAN FRANCISCO, CA

Presidio Sous Chef

Executive Chef | Tratto

Sous Chef

Opening Team at Petit Crenn Melbourne | Culinary

I want to receive the latest job alert for chefs in san francisco, ca

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