Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Cook IV Casual Dining
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
4d
Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
PRODUCTION SUPERVISOR (FULL TIME)
Bon Appetit —San Francisco, CA
- $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Breakroom Manager
Bon Appetit —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Bourbon Steak - Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook III
Marriott International, Inc —San Francisco, CA
- $25.45 an hour
- Full-time
4d
Culinary Supervisor - The University Of California Berkeley
Levy Sector —Berkeley, CA
- $28 - $32 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Catering Culinary Supervisor - Chase Center San Francisco, CA
Levy Sector —San Francisco, CA
- $33 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Commis Cook
Marriott International, Inc —San Francisco, CA
- $25.45 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
4d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —San Francisco, CA
- $26.10 - $43.07 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
10d
Senior Retail & Bar Manager
Legends Global —San Francisco, CA
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Mid-level
Bourbon Steak General Manager
Marriott International, Inc —San Francisco, CA
- $107,000 - $137,000 a year
- Full-time
- High school diploma or GED
- Fair chance
- Business Administration
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —San Francisco, CA
- Full-time
- Bar
- Restaurant management
- Café
Quick Apply
3d
Kitchen Shift Lead (Oakland)
Kitava —Oakland, CA
- From $18 an hour
- 8 hour shift
- Spanish
- Culinary experience
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
12h
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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culinary supervisor jobs near san francisco, ca

Food Service Manager

Legends Global -
San Francisco, CA

Apply Now

Job Details

Full-time
$70,000 - $760,000 a year

Qualifications

Microsoft Word
Managing food service teams
POS systems

Full Job Description

POSITION SUMMARY

We are looking for a Food Services Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.

POSITION DUTIES

Oversee employees, including union and non-union supervisors during busy events
Preserve and execute excellent levels of internal and external customer service
Maintain a strong presence on the floor during events to oversee execution of event plans
Train and instruct food and beverage employees on procedures, equipment, service standards, etc…
Organize and monitor set-up of assigned catering events.
Enforce food service sanitation and safety, food handling procedures
Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
Work with Director of Ops and Scheduling Department regarding proper staffing levels for events

QUALIFICATIONS

Minimum 2 year of proven experience in a food and beverage managerial role.
MS Word, MS Excel, POS Proficient, MICROS a plus
Ability to work all shifts including nights, weekends and holidays as needed
Good written and verbal communications skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to execute instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Union Experience a plus

WORKING CONDITIONS

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk; sit; stand and use hands to finger, handle or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must regularly lift and or move up to 100 pounds. Must be able to withstand loud noise in the environment

Salary range: $70,000-$76,0000

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Promotion from within is encouraged whenever qualified employees of Legends Global are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.

Apply Now

Refine Your Search

culinary supervisor jobs in san francisco, ca

Food Service Manager

Cook IV Casual Dining

Cook

Executive Sous Chef

Food Service Manager (5234U), Berkeley Dining #87347

Events Floor Manager

PRODUCTION SUPERVISOR (FULL TIME)

Breakroom Manager

Sous Chef

Bourbon Steak - Cook

Cook III

Culinary Supervisor - The University Of California Berkeley

Catering Culinary Supervisor - Chase Center San Francisco, CA

Commis Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Senior Retail & Bar Manager

Bourbon Steak General Manager

Opening Team at Petit Crenn Melbourne | Front of House

Kitchen Shift Lead (Oakland)

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

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