Top 60 Director of dining Jobs in San Francisco, Ca

Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $80,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —San Francisco, CA
- $92,000 - $98,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Cook
Cadence Millbrae by Cogir —Millbrae, CA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
1d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
DINING SERVICES DIRECTOR
Flik Hospitality Group —San Francisco, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Four Seasons —San Francisco, CA
- $164,000 - $170,000 a year
- Full-time
- Bar
- Sales
- 5 years
- Paid holidays
- Health insurance
8d
Warwick SF - Restaurant Manager
Warwick Hotel —San Francisco, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Residential
- Paid holidays
- Health insurance
Quick Apply
4d
Culinary Director
Bon Appetit —San Francisco, CA
- $130,000 - $140,000 a year
- Extended hours
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Senior Manager of Openings & Operations
MINA Group —San Francisco, CA
- $110,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Director of Dining Services
CCL Hospitality Group —Berkeley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional)
County of San Mateo —San Mateo, CA
- $147,472.00 - $184,329.60 a year
- Full-time
- Acute care
- Customer service
- Writing skills
- Retirement plan
1d
Director Food and Beverage, West Region
FirstService Residential —San Francisco, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Food and Beverage Director
Coterie Senior Living - Cathedral Hill —San Francisco, CA
- From $115,000 a year
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- ServSafe
- Paid holidays
- Health insurance
General Manager
Troon —Novato, CA
- $280,000 - $300,000 a year
- Full-time
- Residential
- Analysis skills
- Bachelor's degree
Quick Apply
Assistant Director of Dining Services Operations
CCL Hospitality Group —Greenbrae, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Service Director
Crenn Dining Group —San Francisco, CA
- $80,000 - $95,000 a year
- Full-time
- Microsoft Word
- Sales
- English
Quick Apply
23h
Dietary Aide
San Francisco Health Care and Rehab —San Francisco, CA
- Weekends as needed
- No experience needed
- English
- High school diploma or GED
- On-the-job training
Multi Unit Hospitality Operations Manager
Bon Appetit —Foster City, CA
- $135,000 - $145,000 a year
- Full-time
- Background check
- 6 years
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply

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director of dining jobs near san francisco, ca

Fine Dining Manager / wine program manager

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team supervision
Fine dining experience
Staff scheduling
English
Administrative experience
Supervising experience
Staff training
Managing food service teams
POS systems
Team motivation (leadership skill)
Staffing management
Sommelier experience
Wine director experience

Full Job Description

Reporting:

In this position, you will be in charge of the wine program as well as Sommelier duties on the floor, working with the rest of the management team: other floor managers / Exec Chef / HR / Event Planner / Owner. The schedule will be from approximately 11am - 8pm, but may vary based on other management schedules and experience

Averaging about 45 hours per week, with 70% of time on the floor creating great guest experiences with about 10 hours a week coordinating the BTG and Bottle programs, including tastings, ordering, inventory, stocking. Then 35 hours a week on the floor as Sommelier and Guest experience is all about generating repeat business, backing up the service team while performing wine / sommelier duties, in addition to touching tables, working the door, seating guests, running food/drinks, coordinating private events, and working closely with the other managers and chefs, covering each other on days off.

Skillsets / Requirements:

This is dream hospitality position, we are looking for someone with 10+ years experience in the hospitality industry, including 5+ years of management experience as a floor lead
/ beverage director / sommelier in FINE DINING full service restaurants. An additional 5+ years of sales experience is a plus, as well as POS systems and Open Table, we use 7shifts scheduling and Heartland POS, Spanish is a very strong plus. For 30 years this iconic mom and pop shop has been taking care of generations as long as customer service is your top priority, there is a passion for the art of hospitality, and bringing a great positive / lead by example attitude everyday

Ideally, we hope to find a bilingual English/Spanish speaker for this role, but not mandatory, but bringing a positive attitude everyday to lead, motivate, and support our staff and the sales efforts within the restaurant.
The right candidate will have the ability to read guests, sell wine from our 600 bottle multiple award winning list and drive our customer experience with a high level of hospitality, taking ownership, and dedication, and feels very comfortable and calm, cool, and relaxed in a high volume high quality fine dining environment

Duties will include, but are not limited to:

1)Customer service is absolute top priority, as our goal is to exceed expectations every day through touching tables. We aim to ensure 101% guest satisfaction with every experience; mediocrity is unacceptable, so we always go the extra mile.

2) Run the wine program as part of operations and direct selling of wine on the floor as sommelier.

3) Work in tandem with management team to coordinate all front of house staffing during shifts and maintain the standards outlined in the Paradiso employee handbook and all SOP’s.

4) Fulfill duties for tasks assigned by Owner / Event Planner on daily operations, group bookings, back of house administration and operations coordination.

5) Coordinate tasks with team leads: Captain / Bar / Wine Program to ensure all food, beverage, menus, and set-ups properly executed.

6) Staff training and education on our wine program BTG / bottle and food wine pairing.

Financial goals / responsibilities:

1) Collaborate with management to achieve labor cost goals on a daily basis by reducing shifts, phasing and cutting staff on a daily basis, as business dictates.

2) Occasionally, closing the restaurant at night will need to be covered; efficiently phasing out staff and cutting shifts will be required while ensuring the highest level of customer experience is maintained.

3) Administrative work will need to be maintained each week as part of trunning the wine program, organizing invoices / organizing deliveries and updating and restocking all wines and the overall wine program

Compensation:

Range of $70,000 to 85,000 based on experience starting annual compensation + benefits
Additional benefits and bonuses will be determined (Health minimum of 50% coverage, up to 100% for dental / vision) based on experience.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Experience:

High volume restaurant: 5 years (Required)
Fine dining: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in san francisco, ca

Fine Dining Manager / wine program manager

Food Service Director

Cook

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Culinary Services Director

DINING SERVICES DIRECTOR

Director of Food & Beverage

Warwick SF - Restaurant Manager

Culinary Director

Senior Manager of Openings & Operations

Director of Dining Services

Director of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional)

Director Food and Beverage, West Region

Food and Beverage Director

General Manager

Assistant Director of Dining Services Operations

Service Director

Dietary Aide

Multi Unit Hospitality Operations Manager

Workplace Food & Beverage Manager

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