Top 97 kitchen manager Jobs in san francisco, ca

Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
- $28 - $36 an hour
- Weekends as needed
- Bakery
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
8d
Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails
Honor Kitchen and Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- 8 hour shift
- 6 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Day-Time Lead Chef
McCalls Catering & Events —San Francisco Bay Area, CA
- $75,000 - $85,000 a year
- 12 hour shift
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
1d
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
kitchen cafe & catering —Novato, CA
- $22 - $29 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
Food Service Operations Manager
SSA Group —San Francisco, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
Quick Apply
Assistant Kitchen Manager
Salted —San Francisco, CA
- $27 - $32 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —San Francisco, CA
- $69,000 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Development Manager New
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
5d
Sous Chef
Marriott International, Inc —San Francisco, CA
- $78,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Culinary Supervisor - Chase Center San Francisco, CA
Levy Sector —San Francisco, CA
- $33 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
3d
Concession Kitchen Supervisor - Oracle Park - Concessions
Aramark —San Francisco, CA
- $31.50 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Kitchen and Bar Operations Supervisor
Round1 —San Francisco, CA
- $26.00 - $27.75 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Kitchen Manager
McCalls Catering & Events —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef and Culinary Director For Mediterranean Restaurant Group
Farm To Table LLC —San Francisco Bay Area, CA
- $145,000 - $200,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Food provided
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
5d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —San Francisco, CA
- $22.55 - $36.08 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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Head Pastry Chef / Bakery Manager (commissary)

elaichi co.
Emeryville, CA

Quick Apply

Job Details

Full-time
$28 - $36 an hour
8 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Vendor relationship building
Bakery
Supplier management
Pastry experience
Hiring
Culinary Arts
Schedule management
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Training

Full Job Description

About us

We started elaichi co. to share our South Asian heritage through warm hospitality and a really, really good cup of chai. Our spaces are built around the idea of treating everyone who walks through the door like an honored guest, or “mehmaan” as we say back home. We are growing, and we need someone to help us make the pastry program just as memorable as the drinks.

The role

We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. This kitchen is where all the food happens for our cafe locations and wholesale partners. You’ll run the show here, from dreaming up new recipes to making sure the daily bake goes out smoothly.

We may be small but we have big dreams and there’s a ton of growth built into this role. We will help guide the program so it lines up with what the cafes need, but there is so much freedom here. We want you to bring your own vision to the table and really make this bakery your own.

We are looking for someone who loves the details, cares deeply about their team, and gets excited about bringing our delicious pastries to as many people as possible.

What you’ll do

Lead the team: Build and guide a great baking crew. We believe in taking care of our people, which means hiring and onboarding well, training patiently, and sitting down for regular 1:1s to share feedback and mentor your staff. We want you to help us strike that perfect balance between running a highly professional kitchen and building a team with real camaraderie.
Grow the program: We are expanding, and we want you looking ahead. You will keep an eye out for ways to grow the team and the pastry program as a whole, whether that means figuring out when it is time to hire more hands or finding opportunities to expand what the bakery can do.
Run commissary operations: Oversee daily production for multiple cafe locations and wholesale partners. You will write the weekly schedules, figure out the smartest way to get the bake done efficiently, and keep passive baking time to an absolute minimum.
Develop recipes: This is the fun part. You will ideate and test new sweet and savory menu items that are Desi-inspired but not too on the nose. They need to taste incredible, but they also need to be something your team can replicate easily while keeping our kitchen capacity and labor costs in check.
Manage inventory and numbers: Keep close track of stock levels for all food and non-food items, practice strict FIFO, and manage the relationships with our niche spice suppliers. You will also look at daily sales trends, manage waste, and review monthly reports to make sure the bakery is hitting its profitability goals.
Keep standards high: Make sure every single item leaving the kitchen meets our serving standards. You will also make sure the space strictly follows all health, safety, and deep-cleaning protocols.

What we’re looking for

At least 1 year of experience specifically in pastry and kitchen management.
A baking and pastry degree is preferred, or 3+ years of hands-on kitchen experience.
Strong communication skills, the kind of organizational intuition that keeps a kitchen calm, and the ability to pick up new techniques quickly.
Availability for early mornings, weekends, and holidays. We are a 7-day-a-week operation and the baking happens early.
A long-term mindset. We are looking for ideally a one-year commitment from someone who wants to stick around, shape the future of our food through their creativity and innovation, and grow their career right alongside the bakery.

Why work with us

We offer a 401k, paid time off, and paid sick leave. But beyond the basics, we offer a kitchen where your ideas actually make it to the menu, and a team that genuinely likes working together.

If you love making people smile through really good food and you don't mind smelling like cardamom all day, we would love to meet you.

Pay: $28.00 - $36.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in san francisco, ca

Head Pastry Chef / Bakery Manager (commissary)

Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails

Day-Time Lead Chef

Chef Manager

Kitchen Lead

Food Service Operations Manager

Kitchen Manager

Director of Culinary

Assistant Kitchen Manager

Kitchen Manager

Culinary Development Manager New

Sous Chef

Independent Restaurant Culinary Director

Catering Culinary Supervisor - Chase Center San Francisco, CA

Concession Kitchen Supervisor - Oracle Park - Concessions

Kitchen and Bar Operations Supervisor

Catering Kitchen Manager

Executive Chef and Culinary Director For Mediterranean Restaurant Group

Culinary Development Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen manager in san francisco, ca

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