Top 14 Pantry chef Jobs in San Francisco, Ca

Cook
Tadich Grill —San Francisco, CA
- From $25 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
13d
Line Cook/Pantry
Cole Valley Tavern —San Francisco, CA
- $22 - $25 an hour
- Part-time
- Bar
- Communication skills
- Entry level
Quick Apply
7d
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- 401(k)
Quick Apply
All Other Pantry AOP - Cold Station
Legends Global —San Francisco, CA
- Full-time
- Background check
- 18 years or older
- English
- On-the-job training
Sous Chef
Che Fico —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Profit sharing
- Dental insurance
Quick Apply
Line Cook
BIX —San Francisco, CA
- $19.61 - $25.00 an hour
- Part-time
- Hospitality
- 1 year
- Entry level
Quick Apply
Sous Chef
Wolfgang Puck Catering —South San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Senior level
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Banquet Sous Chef
Cavallo Point —Sausalito, CA
- Full-time
- Spanish
- 5 years
- Computer literacy
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Pantry/Salad Chef - Private School
Thomas Cuisine —Ross, CA
- $22 - $23 an hour
- Seasonal
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Cook II Lead
Front Porch —Oakland, CA
- $26 - $28 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
12d
Line Cook
IL Fornaio Cucina Italiana —Burlingame, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Broiler
Ruth’s Chris Steakhouse at Walnut Creek —Walnut Creek, CA
- Full-time
- In person
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
12d
Sous Chef / Line Cook
Passione Emporio —San Rafael, CA
- $23 - $27 an hour
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Quick Apply

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Cook

Tadich Grill -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $25 an hour
13 days ago

Benefits

Commuter assistance
Health insurance
401(k)
Paid time off
Opportunities for advancement
Paid sick time

Qualifications

Leadership

Full Job Description

TADICH GRILL – LINE COOK

Location: San Francisco, CA

Pay: Starting at $25.00 per hour, with higher compensation available based on experience.

Job Type: Full-Time

About Tadich Grill

Established in 1849, Tadich Grill is California’s oldest restaurant and one of San Francisco’s most iconic dining institutions. Known for exceptional seafood, classic American cuisine, and warm hospitality, we have served generations of guests while maintaining the standards that have made us a landmark for more than 177 years.

We are seeking an experienced Line Cook to join our kitchen team. This position will begin on our pantry station and provide opportunities for cross-training and advancement throughout the kitchen. Compensation starts at $25 per hour, with higher pay available based on experience and qualifications.

If you are passionate about cooking, take pride in consistency and craftsmanship, and want to be part of a historic restaurant with a strong culinary culture, we encourage you to apply.

Position Summary

The Line Cook is responsible for preparing and executing menu items according to Tadich Grill standards. Candidates should be comfortable working in a high-volume, fast-paced environment while maintaining attention to detail, cleanliness, and teamwork.

Responsibilities

Prepare and execute menu items according to recipes and chef specifications
Maintain quality, consistency, and presentation standards
Set up and break down stations for service
Ensure food safety and sanitation standards are consistently followed
Maintain a clean, organized, and efficient workstation
Work collaboratively with kitchen and front-of-house team members
Assist with prep and other kitchen duties as assigned
Learn and cross-train on multiple stations throughout the kitchen

Qualifications

Minimum 3 years of professional kitchen experience required
Experience in high-volume or fine dining restaurants preferred
Strong knife skills and food preparation fundamentals
Ability to work efficiently under pressure
Reliable, punctual, and team-oriented
Food Handler Certification or ability to obtain one upon hire
Ability to stand for extended periods and lift up to 50 pounds

Schedule

Lunch and dinner shifts
Flexible availability preferred
Restaurant closed Sundays

Benefits

Starting at $25.00 per hour
Higher pay available for highly qualified candidates
Employee meals
Paid Sick Leave
San Francisco Health Care Security Ordinance benefits
401(k) plan
Commuter benefits

Why Join Tadich Grill?

Work at California’s oldest restaurant and a San Francisco institution
Learn from an experienced culinary leadership team
Stable, year-round business with a loyal guest following
Cross-training and growth opportunities within the kitchen
Be part of a team dedicated to preserving a historic dining experience while maintaining high culinary standards

Tadich Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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COCINERO DE LÍNEA

Ubicación: San Francisco, CA

Pago: Desde $25.00 por hora, con mayor compensación disponible según experiencia.

Tipo de empleo: Tiempo completo

Acerca de Tadich Grill

Fundado en 1849, Tadich Grill es el restaurante más antiguo de California y una de las instituciones gastronómicas más emblemáticas de San Francisco. Reconocido por sus mariscos de alta calidad, cocina clásica estadounidense y hospitalidad excepcional, hemos servido a generaciones de clientes durante más de 175 años.

Estamos buscando un Cocinero de Línea con experiencia para unirse a nuestro equipo de cocina. Esta posición comenzará en la estación de pantry (ensaladas, entradas frías y preparación ligera) y ofrecerá oportunidades de capacitación y crecimiento en otras estaciones de la cocina. La compensación comienza en $25 por hora, con salarios más altos disponibles según experiencia y calificaciones.

Si te apasiona la cocina, te enorgullece tu trabajo y deseas formar parte de una institución histórica de San Francisco, te invitamos a postularte.

Resumen del Puesto

El Cocinero de Línea es responsable de preparar y ejecutar los platillos del menú de acuerdo con los estándares de Tadich Grill. Los candidatos deben sentirse cómodos trabajando en un ambiente dinámico y de alto volumen mientras mantienen altos niveles de calidad y organización.

Responsabilidades

Preparar y cocinar alimentos siguiendo recetas y especificaciones del chef
Mantener los estándares de calidad, consistencia y presentación
Preparar y desmontar estaciones para el servicio
Cumplir con todas las normas de seguridad alimentaria y saneamiento
Mantener un área de trabajo limpia y organizada
Colaborar con el equipo de cocina y servicio
Ayudar con tareas de preparación y otras responsabilidades según sea necesario
Capacitarse y aprender múltiples estaciones de cocina

Requisitos

Mínimo 3 años de experiencia profesional en cocina
Experiencia en restaurantes de alto volumen o fine dining es preferida
Buen manejo de cuchillos y técnicas básicas de cocina
Capacidad para trabajar bajo presión
Puntualidad, confiabilidad y trabajo en equipo
Certificación de Manipulación de Alimentos o capacidad para obtenerla
Capacidad para permanecer de pie durante largos períodos y levantar hasta 50 libras

Horario

Turnos de almuerzo y cena
Disponibilidad flexible preferida
Restaurante cerrado los domingos

Beneficios

Desde $25.00 por hora
Salario superior disponible para candidatos altamente calificados
Comidas para empleados
Licencia por enfermedad pagada
Beneficios conforme a la Ordenanza de Seguridad de Salud de San Francisco
Plan 401(k)
Beneficios de transporte para empleados

¿Por qué trabajar en Tadich Grill?

Forma parte del restaurante más antiguo de California
Aprende de un equipo culinario altamente experimentado
Negocio estable durante todo el año
Oportunidades de crecimiento y capacitación
Sé parte de una tradición histórica de excelencia gastronómica en San Francisco

Tadich Grill es un empleador que ofrece igualdad de oportunidades para todos los candidatos y empleados.

Pay: From $25.00 per hour

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in san francisco, ca

Cook

Line Cook/Pantry

Private Chef (Shui Food Group – Concierge Dining Division)

All Other Pantry AOP - Cold Station

Sous Chef

Line Cook

Sous Chef

Banquet Sous Chef

Sous Chef

Pantry/Salad Chef - Private School

Cook II Lead

Line Cook

Broiler

Sous Chef / Line Cook

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