This is NOT a summer job.
Position: Part time Server a la carte (2-3 days/week) - Must be available on weekends.
Pay: $24.01/ hour. Non-tipping Club
Department: Food and Beverage
Reports to: Food and Beverage Director
Type: Part time - 2-3 days/week - Must be available on weekends.
Schedule
Part-time position, averaging approximately 3 shifts per week. Evening and weekend availability preferred.
Why Join Us
Join an exceptional fine-dining team in a stunning waterfront setting, where hospitality is an art and service is delivered at the highest level. We offer a professional, supportive environment committed to excellence, teamwork, and memorable member experiences.
Position Summary
As a Fine Dining Server, you will provide polished, attentive service to members and their guests while upholding the traditions and standards of a premier private club. This role is ideal for hospitality professionals who take pride in anticipation, elegance, and personalized service.
Key Responsibilities
Deliver refined, attentive table service in a fine-dining environment
Set, maintain, and manage assigned stations to impeccable standards
Confidently guide members through menus, nightly features, and wine selections
Anticipate guest needs and ensure a seamless dining experience from start to finish
Accurately enter orders using POS systems and coordinate with support staff
Maintain strong product knowledge, including ingredients and preparation methods
Adhere to established service etiquette, timing, and presentation standards
Collaborate with captains, managers, and team members to ensure exceptional service
Safely lift up to 50 lbs as required to perform service duties
What We’re Looking For
A passion for hospitality and genuine service
Professional demeanor with strong communication skills
Ability to thrive in a fast-paced, high-standards environment
Previous fine-dining or upscale service experience preferred
What We Offer
A prestigious workplace with breathtaking views
A culture focused on excellence, respect, and teamwork
The opportunity to be part of a team dedicated to exceptional member satisfaction
Job Summary
Sets tables and serves meals to members and guests according to established rules of etiquette and performs other duties to furnish satisfactory service.
Check to make sure tables in the station are set up properly and completely.
Set-up the side station and perform assigned side-duties.
Ability to successfully oversee an entire station as designated by the captain or dining room manager.
Ability to anticipate the needs and requests of members and guests.
Attends pre-meal meeting to receive instruction about menu and service from captain.
Knows all menu items including their ingredients, presentation, and methods of preparation, and does not serve items prepared incorrectly.
Delivers the special menu verbally, answers questions and makes suggestions regarding food, wine, and service.
Uses proper P.O.S. (Point of Sale) procedure: Enters order on P.O.S. using proper procedure-so back waiter or captain may serve meal without asking the guest 'Who gets what'.
Ability to operate all job-related equipment to include but not limited to POS, coffee machines, espresso machine, blender.
Ability to serve members or guests their meal in a timely manner; places tray on stand near table being served; places dishes, by course, in front of each person, serving ladies first from the left of the guest.
Checks back within two minutes and remains attentive to table to ensure guest satisfaction.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Offers members or guests dessert and coffee drinks.
Must be able to comfortable and consistently lift to 50 pounds as needed to perform the basic duties of a server.
Verifies accuracy of guest check while processing it through POS System.
Presents check and oversees member charges as applicable.
Advises supervisor of any complaints and compliments as soon as they occur.
Helps clear and set tables; carries trays of dirty dishes to dishwashing area.
Performs clean-up and closing duties as assigned.
When necessary, assist other servers attend to their tables.
Additional Responsibilities:
The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.
Confidentiality
Must uphold the highest level of confidentiality regarding member information, files, and subjects discussed about member information between Membership Director, Chairman and persons related.
TO APPLY
Please send a copy of your resume with a cover letter to [email protected]. Applications are also accepted at
https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5021932
.All applications and inquiries will receive a response and will be kept strictly confidential.
The mission of St. Francis Yacht Club is to serve as the inspirational center
of boating activities regionally, and a leader of yachting internationally.
We honor camaraderie, sportsmanship, tradition and the maritime heritage
of San Francisco in a premier yachting environment.
Club Overview:
Founded in 1927, St. Francis Yacht Club is steeped in over 90 years of yachting traditions. From the beginning, St. Francis Yacht Club’s membership has included many of the Bay Area’s most prominent citizens and greatest sailors. The Club’s annual regatta schedule is one of the most active in the world. Both physically beautiful and naturally demanding, the Bay provides a racer with the ultimate in wind, current and weather conditions for truly competitive, exciting sailing.
Adjacent to the Marina District, the clubhouse provides a boating and social venue for members and their guests, featuring deep-water guest docks, outstanding dining amenities and incredible vistas of the Golden Gate Bridge and San Francisco Bay. The Club boasts a professional staff, excellent dining rooms, inviting bars and spectacular private party facilities, not to mention extensive experience in accommodating regattas of all kinds and sizes.
In addition to the city-based clubhouse, Tinsley Island is our private slice of paradise, located 60 miles up the Delta from St. Francis Yacht Club. This 40-acre oasis is accessed by a Club-owned launch or private boat and offers a year-round getaway for our members, featuring dockage and houseboats, on-island lodging and kitchen facilities, a swimming pool, small boat fleet for member use and a variety of other diversions in a rustic, relaxing setting.
As a preeminent member of the international sailing community, St. Francis Yacht Club welcomes members, and their guests from around the world, and we are committed to ensuring that all feel comfortable at our club. We believe by fostering diversity, equity, and inclusion we are engendering the camaraderie, sportsmanship, and respect for tradition which represent our core values. Everyone within our facilities is expected to treat all others with courtesy and respect. We endeavor to grow the sport of boating by creating a welcoming environment for all who share our love of the water and the St. Francis Yacht Club, irrespective of race, ethnicity, religious creed, disability, gender, sexual orientation, marital status, age, or national origin.
