Top 11 Bar manager Jobs in San Francisco Ca

Senior Retail & Bar Manager
Legends Global —San Francisco, CA
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Mid-level
BAR MANAGER
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11h
Bar Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $70,000 a year
- Full-time
- Bar
- Employment & labor law
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Pinstripes —San Mateo, CA
- $78,000 - $83,000 a year
- Full-time
- Bar
- Customer service
- Mid-level
- Opportunities for advancement
- Referral program
Quick Apply
6d
COFFEE BAR SHIFT SUPERVISOR (FULL TIME)
Bon Appetit —San Francisco, CA
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
General Manager Casual Indian Restaurant & Craft Cocktail Bar
Curry Up Now —Burlingame, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Eurest —San Francisco, CA
- $28 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Beverage Director Mortar & Pestle Bars
Curry Up Now —Burlingame, CA
- $70,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Writing skills
- Commuter assistance
- Cell phone reimbursement
Quick Apply
Kitchen and Bar Operations Supervisor
Round1 —San Francisco, CA
- $26.00 - $27.75 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender
Blossom & Root —Danville, CA
- $16.90 - $30.00 an hour
- Full-time
- Serving
- Bar
- Mid-level
- Employee discount
Quick Apply
11d

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Hotel General Manager
Sonesta Select South San Franciso —South San Francisco, CA
As the driving force behind daily operations, you will oversee all aspects of hotel management, ensuring exceptional customer service, operational efficiency,…
$80,000 - $125,000 a year
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5d
General Manager - Restaurant
Tuttle Hospitality Careers —San Jose, CA
Demonstrated success building, developing, mentoring, and retaining exceptional teams. Strong financial acumen with expertise in labor management, forecasting,…
$110,000 - $150,000 a year
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7d

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Bar Manager
Bernard's Tavern —Columbus, OH
ServSafe and alcohol certification preferred (or willingness to obtain). Lead, coach, and develop staff. Ensure excellent customer service and resolve guest…
Quick Apply
12d
Bar Manager - Roosevelt Room Dublin
The Roosevelt Room Dublin —Dublin, OH
Must maintain alcohol knowledge and safety certifications as required by company and city/state. Must have experience managing a high-volume bar or restaurant…
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Senior Retail & Bar Manager

Legends Global -
San Francisco, CA

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Food and beverage industry expertise
Retail math
Managing food service teams
POS systems
Senior leadership

Full Job Description

Legends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. This leadership role is responsible for ensuring exceptional customer service, operational efficiency, and compliance with food safety standards during high-volume events.

The ideal candidate will possess strong leadership skills, experience managing both union and non-union staff, and the ability to lead effectively in a fast-paced event environment. This individual will serve as a visible presence on the event floor, support department managers and supervisors, and ensure successful execution of all food and beverage operations.

Essential Duties and Responsibilities

Learn Forecasting Concessions. Work with your Director to forecast and schedule concession operation and prepare labor cost summary.
Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
Attend planning meetings, pre-conference meetings, and page-by-page event meetings to ensure operational readiness.
Maintain exceptional levels of internal and external customer service.
Over see labor cost and productivity.
Provide strong floor leadership during events to oversee execution and resolve operational issues in real time.
Train and coach food and beverage managers and supervisors on company procedures, service standards, equipment operation, and safety protocols.
Organize and monitor the setup and execution of catering events, exhibit hall receptions, concessions, and exhibitor services.
Enforce food handling, sanitation, and workplace safety standards in compliance with company and health regulations.
Coordinate preventative maintenance and repairs for food and beverage equipment.
Collaborate with culinary, sales, operations, housekeeping, and other departments to ensure successful event execution and client satisfaction.
Partner with the Director of Operations and Scheduling Department to ensure appropriate staffing levels for all events.
Assist with employee performance management, including disciplinary documentation, coaching, and follow-up in partnership with Human Resources.
Support operational excellence by identifying opportunities to improve efficiency, service quality, and team performance.

Qualifications

Minimum of 2 years of experience in a food and beverage management role, preferably in a high-volume hospitality or event environment.
Experience managing both union and non-union employees preferred.
Proficiency in Microsoft Office Suite, including Word and Excel.
Experience with POS systems required; Clover Sports experience preferred.
Strong leadership, organizational, and problem-solving skills.
Excellent verbal and written communication skills.
Ability to read and interpret safety rules, operating instructions, procedure manuals, and event documentation.
Ability to perform basic business math, including percentages, proportions, and inventory-related calculations.
Ability to effectively manage multiple priorities and adapt in fast-paced environments.
Flexibility to work extended hours, including nights, weekends, holidays, and shifts up to 16 hours as needed.

Working Conditions

While performing the duties of this position, the employee is regularly required to stand, walk, speak, hear, and use hands for handling equipment and materials. The role requires extended periods of walking and standing during events and may involve back-to-back shifts.

Additional working conditions include:

Frequent exposure to varying temperatures, including walk-in refrigerators and freezers.
Ability to regularly lift and/or move up to 100 pounds.
Ability to work in loud, crowded, and fast-paced event environments.
Ability to work long and irregular hours based on event schedules.

Equal Opportunity Employer

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Salary Range: $80,000 - $85,000

Apply Now

Refine Your Search

bar manager jobs in san francisco ca

Senior Retail & Bar Manager

BAR MANAGER

Bar Manager

Bar Manager

COFFEE BAR SHIFT SUPERVISOR (FULL TIME)

General Manager Casual Indian Restaurant & Craft Cocktail Bar

DINING/BAR SUPERVISOR (FULL TIME)

Beverage Director Mortar & Pestle Bars

Kitchen and Bar Operations Supervisor

Lead Bartender

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