Top 155 food preparation worker Jobs in san francisco ca

Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Schematics
- Writing skills
- Office
- Health savings account
- Health insurance
Quick Apply
12d
Lead Catering Cook
Aramark —San Francisco, CA
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Server
Front Porch —San Francisco, CA
- $24 - $26 an hour
- Part-time
- Pass drug screening
- Residential
- Bachelor's degree
Food Service Worker I
Sutter Health —San Francisco, CA
- $26.49 - $33.28 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
12d
Dishwasher
Olympic Club —San Francisco, CA
- $28.44 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Paid time off
Quick Apply
Cafe Worker
Doppio coffee —San Francisco, CA
- $22 - $27 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
6d
Server
Dave & Buster's —Daly City, CA
- $16.62 - $17.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Dishwasher
Front Porch —Oakland, CA
- $22.57 - $24.00 an hour
- Part-time
- Pass drug screening
- Food Handler Certification
- Entry level
Team Member - Burger King
Burger King —San Francisco, CA
- From $20 an hour
- Full-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
Cook
US Veterans Health Administration —San Francisco, CA
- $35.48 - $41.32 an hour
- Online Application
- Hybrid work
- Background check
- Pass drug screening
- No experience needed
- Flexible schedule
5d
Bartender
Dave & Buster's —Daly City, CA
- $16.62 - $17.50 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Cafe Zoetrope - Bartender
Francis Ford Coppola Presents, LLC —San Francisco, CA
- $19.18 an hour
- Part-time
- Bar
- ServSafe
- Basic math
Quick Apply
DELI/BARISTA CLERK - COLE VALLEY
Luke's Local Grocery —San Francisco, CA
- $20.50 - $23.50 an hour
- 18 years or older
- Merchandising
- Fair chance
- Commuter assistance
- Health insurance
12d
Cook (Per Diem)
Richmond Area Multi-Servi —San Francisco, CA
- $24.00 - $28.66 an hour
- Part-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
Prep Cook
Round House - Equator Coffees —San Francisco, CA
- $19.75 an hour
- Part-time
- 16+ years old
- Ability to stand for extended periods
- Café
- Commuter assistance
- Paid holidays
Quick Apply
Shift Lead
GLIDE —San Francisco, CA
- $28 - $30 an hour
- Overtime
- CPR Certification
- Microsoft Outlook
- Current TB test
Meal Site Worker
Self-Help for the Elderly —San Francisco, CA
- $19 - $20 an hour
- ServSafe
- English
- Older adults
Quick Apply
Snack Bar Cook
Golden Gate Park Golf Course —San Francisco, CA
- From $21 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Burger King Crew & Management
Burger King —San Francisco, CA
- From $20 an hour
- Full-time
- Bilingual
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Line Cook
Dave & Buster's —Daly City, CA
- $16.62 - $25.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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Diet Clerk

The Redwoods -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour
12 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Union benefits
Employee discount
403(b)
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Teamwork
Schematics
Writing skills
Filing
Patient service
High school diploma or GED
Meal preparation
Dietetics
Food Handler Certification

Full Job Description

Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment.

Be a part of something bigger - join us in making a genuine difference!

Rate $25 - $28 hr

Full Time - Non Exempt

Schedule: Tuesday through Saturday 11:30AM to 8:00PM

Benefits

Medical Insurance: ZERO out-of-pocket expense for the employee – effective the first of the month following the hire date.
Dental and Vision Insurance
Paid Time Off: Sick days, personal days, vacation days and holidays.
403(b) Retirement Plan: Employer contribution/Union pension contributions.
Additional Perks: Educational assistance & career development opportunities, longevity bonus program and low-cost meal program.

* For positions scheduled 24 or more hours per week.

Position Summary

Functions as a member of the interdisciplinary health care team in collaboration with the Clinical Dietitian to provide nutrition care to residents.

Primary Responsibilities

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Maintains friendly, efficient, attitude towards customers, co-workers, and clients.
Interfaces with residents/patients to obtain diet and nutrition information to determine nutritional risk.
Interviews and screens new/existing residents/patient for diet history, food and meal preferences, menu satisfaction, meal acceptance and dining related needs.
Participates in meal rounds and oversees food production and service operations as assigned.
Collaborates and communicates with Nutritional Services staff and leadership.
Performs diet office clerical duties, including copying and filing.
Assists with clinical data collections and quality improvement processes.
Follows established guidelines and uses appropriate communication procedures for any necessary intervention to ensure optimal nutritional status is achieved.
Guides individuals and families in food selection, preparation and menu planning based upon nutritional needs.
Supports kitchen operations in the following areas: caterings, special events, and projects.
Adheres to all established systems and training programs to provide a safe working environment.
Complies with all OSHA regulations as well as other local, state, and federal regulations.
Recognizes and adopts activities appropriate to the specific needs of the resident/patient population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Maintains compliance with standards of operation, as well as maintains all records and reports necessary to comply with government and accrediting agency standards, regulations, and codes.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Performs all other related duties as assigned by Clinical Nutrition Manager or designee.
Other duties as assigned

Minimum Qualifications

High school diploma or general education degree (GED).
Two years of responsible experience as a diet clerk.
standardized situations.
Ability to work independently with minimal oversight.
Must demonstrate excellent skills in reading writing, speaking and understanding the English language. Other languages a plus.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to interpret miscellaneous drawings and schematics.
Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

The Redwoods is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Dietetics: 2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Mill Valley, CA 94941 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in san francisco ca

Diet Clerk

Lead Catering Cook

Food Server

Food Service Worker I

Dishwasher

Cafe Worker

Server

Dishwasher

Team Member - Burger King

Cook

Bartender

Cafe Zoetrope - Bartender

DELI/BARISTA CLERK - COLE VALLEY

Cook (Per Diem)

Prep Cook

Shift Lead

Meal Site Worker

Snack Bar Cook

Burger King Crew & Management

Line Cook

I want to receive the latest job alert for food preparation worker in san francisco ca

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