Top 26 Head chef Jobs in San Francisco Ca

Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
5d
Head Chef
Absteak by Chef Akira Back —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Analysis skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
donato enoteca —Redwood City, CA
- $72,000 - $76,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
6d
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Full-time Sous Chef
The Argonaut, a Noble House Hotel —San Francisco, CA
- $36.05 an hour
- Full-time
- Spanish
- ServSafe
- English
- Commuter assistance
- Paid holidays
2d
Food and Beverage Manager
San Francisco Proper Hotel —San Francisco, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Kitchen Manager
Wooly Pig —San Francisco, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- On-the-job training
Quick Apply
Senior Cook
T&T Supermarket —San Francisco, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- In-person
- Paid training
- AD&D insurance
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Chef De Partie - Food Services
Health Right 360 —San Francisco, CA
- $26.21 - $27.85 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Homecooking Sm888 Inc —San Francisco, CA
- $18.07 - $23.00 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Line Cook/ Kitchen Helper
Food Ranger Inc —San Mateo, CA
- $20 - $24 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
2d
Asian Specialty Cook
dnata Catering —Brisbane, CA
- $26 an hour
- Weekends as needed
- Mid-level
- Associate's degree
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Specialty Cook - Indian cuisine
dnata Catering —Brisbane, CA
- $26 an hour
- Weekends as needed
- Mentoring
- Associate's degree
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Executive Chef (Senior Living)

The Point at Rockridge -
Oakland, CA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
ServSafe
Hospitality industry experience

Full Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is accountable for overall meal preparation, accurate estimate of food consumption, purchase of food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef uses innovation, imagination, originality, and talent as well as judgment and discretion in performance of the essential function of their role.

Responsibilities:

Assist in planning, preparation, and execution of special events, banquets, and theme meals.
Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
Accurately report and submit monthly inventory of food & beverage supplies.
Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
Responsibly manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
Work with the Executive Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains equipment properly to avoid damage and costly repair.
Ensures any dietary needs and restrictions are met.
Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
Manages control of food preparation with particular attention to potential overproduction and waste.
Oversee maintenance and production of accurate daily records.
Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation.
In collaboration with the Hospitality Manager, works with BOH & FOH staff to ensure that they have a clear understanding of how to provide outstanding customer service.
Work closely with Marketing and Activities personnel to ensure all resident special needs are met as well as to coordinate planning of unique events.
In unison with the Hospitality Manager and Executive Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
Advise community leadership of any concerns regarding residents.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.

Supervisory Responsibilities:

Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

Qualifications:

Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years’ work experience as an Executive Chef.
Minimum of five years’ experience as an Executive Chef within the hospitality industry.
Current ServSafe Certification.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

EOE D/V

Quick Apply

Refine Your Search

head chef jobs in san francisco ca

Executive Chef (Senior Living)

Head Chef

Head Production Chef

Sous Chef/Kitchen Manager

Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

Sous Chef

Full-time Sous Chef

Food and Beverage Manager

Union Sous Chef - Cook 4

Kitchen Manager

Senior Cook

Prep Cook/Deliver Meals

Chef De Partie - Food Services

Cook - Food Services

Line Cook

Line Cook/ Kitchen Helper

Asian Specialty Cook

Specialty Cook - Indian cuisine

Event Cook

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