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23

dietary manager jobs in san gabriel, ca

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  • Head Chef

    The Arc Los Angeles & Orange Counties —Downey, CA

    Involves implementing evaluation processes, identifying gaps, and driving ongoing enhancements to ensure quality services. Compensation: $22 - $26 p/h.

    $22 - $26 an hour

    Quick Apply

  • California Pizza Kitchen —Arcadia, CA

    Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

    $70,304 - $75,000 a year

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  • Allbridge Rehabilitation and Nursing Center —Columbus, OH

    Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…

    Quick Apply

  • Convalarium Care Center —Dublin, OH

    Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:

    $25 - $30 an hour

    Quick Apply


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