Top 239 Sous chef Jobs in San Gabriel, Ca

Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Sous Chef
CCL Hospitality Group —Duarte, CA
- $72,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Luminarias —Monterey Park, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
2d
Sous Chef
Wolfgang Puck Catering —Los Angeles, CA
- $71,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Banquet Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
Yard House —Los Angeles, CA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
9d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Saltie Girl —West Hollywood, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef | University of California, Southern (LA Coliseum)
Legends Global —Los Angeles, CA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
13d

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Banquet Sous Chef

Luminarias -
Monterey Park, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
401(k) matching
Gym membership
Life insurance
Referral program
Paid sick time

Qualifications

Computer operation
Food service health code compliance
Fine dining experience
Computer literacy
Safety regulations
Menu concept development
Cooking
Production safety compliance
Kitchen cost control
Mentoring
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
General management
Staff development

Full Job Description

Company Overview:

Join the Team at Luminarias Restaurant – A Landmark Dining Experience

Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist.

At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views.

We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference.

Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit.

Competitive Benefits:

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loansmore!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $80,000 - $100,000/ year

Job Summary:

Are you a culinary leader with a passion for creating extraordinary dining experiences? The Luminarias team is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to showcase your culinary skills in a fast-paced, high-end dining environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safetycleanliness, and the production of consistent, high-quality food.

Key Responsibilities:

Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation.
Develop and execute creative, seasonal menus that align with our culinary standards.
Manage kitchen staff, including hiring, training, scheduling, and performance management.
Manage all banquet opperations to ensure they are being executed by what is stated on the BEO.
Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization.
Monitor food costs, labor expenses, and inventory levels to maximize profitability.
Collaborate with the Executive Chef and management team on special events, catering, and VIP services.
Maintain a positive and motivating kitchen environment that fosters teamwork and growth.

Qualifications:

Minimum 5 years of experience in a high-volume, fine-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role.
Strong knowledge of contemporary culinary techniques and upscale menu development.
Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team.
Proven experience in managing food costs, labor control, and kitchen efficiency.
Culinary degree or relevant professional certification preferred.
Ability to thrive in a fast-paced, dynamic kitchen environment.

Detailed oriented with a strong emphasis on accuracy and time management.
Ability to interface with various levels of management
Strong familiarity with OSHA and all local Department of Health Regulations.
PC literate with a working knowledge of general systems

Physical Demands:

Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
Standing for the duration of a 6+ hour shift with appropriate breaks.
Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Constant bending, stooping and turning, etc.
Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Quick Apply

Refine Your Search

sous chef jobs in san gabriel, ca

Banquet Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef, Catering & Special Events

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef for Luxury Senior Living Restaurant

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Banquet Sous Chef

Sous Chef

Chef de Cuisine

Senior Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Pastry Sous Chef

Head Sous Chef - JOEY DTLA

Sous Chef | University of California, Southern (LA Coliseum)

I want to receive the latest job alert for sous chef in san gabriel, ca

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