Top 56 Chef cook Jobs in San Jacinto, Ca

Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
F&B Cook
Pechanga Resort & Casino —Temecula, CA
- $20 - $22 an hour
- Full-time
- Background check
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Cook
MFI Recovery Center —San Jacinto, CA
- From $20 an hour
- Full-time
- Background check
- CPR Certification
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Highgate at Temecula —Temecula, CA
- $22 - $24 an hour
- Part-time
- Current TB test
- 21 years or older
- Criminal background check
- 401(k) matching
- Referral program
Quick Apply
Cook (Levels I, II & III)
Soboba Casino —San Jacinto, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Sous Chef
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply
Prep Cook
Boozehounds —Palm Springs, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
7d
Cook - CA/OR
K-1 Speed Inc —Winchester, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Prep Cook
Holiday by Atria - Chateau At Harveston —Temecula, CA
- $19.00 - $22.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Weekends as needed
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
11d
Cook/ Prep Cook
Wingman’s Wings —Menifee, CA
- $17 - $19 an hour
- Temporary
- Spanish
- Customer service
- Cooking
- Employee discount
Quick Apply
8d
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
10d
Lead Line Cook (Fri-Tues/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.50 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Prep Cook | Part-Time | Palm Spring Convention Center
Oak View Group —Palm Springs, CA
- $20 - $23 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
3d
Prep Cook Banquet Chef
Wine Country Catering —Temecula, CA
- $20 - $30 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Lead Line Cook (Thurs - Mon/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.00 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Asian Chef
Soboba Casino —San Jacinto, CA
- $74,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply
Line Cook
Europa Village Winery and Resort —Temecula, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Benihana - Temecula —Temecula, CA
- $18 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Restaurant
Quick Apply
5h

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Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
High school diploma or GED
Safety hazards
Food preparation equipment operation

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in san jacinto, ca

Cook

F&B Cook

Cook

Cook

Cook (Levels I, II & III)

Sous Chef

Prep Cook

Cook - CA/OR

Sous Chef

Prep Cook

BANQUET CHEF

Cook/ Prep Cook

Sous Chef | Full-Time | Palm Springs Convention Center

Lead Line Cook (Fri-Tues/Closing)

Prep Cook | Part-Time | Palm Spring Convention Center

Prep Cook Banquet Chef

Lead Line Cook (Thurs - Mon/Closing)

Asian Chef

Line Cook

Prep Cook

I want to receive the latest job alert for chef cook in san jacinto, ca

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