Top 64 Lead cook Jobs in San Jacinto Ca

Sous Chef
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply
Quick Service Attendant
Soboba Casino —San Jacinto, CA
- Full-time
- 18 years or older
- Writing skills
- Basic math
- Wellness program
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Hemet, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Shift Leader- 6036
El Pollo Loco —San Jacinto, CA
- $20.25 - $21.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Head Cook
Pocono Services for Families and Children —Mountain Center, CA
- 8 hour shift
- Serving
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Head Chef
Winery Management —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Shift Leader
El Pollo Loco —Beaumont, CA
- $21.25 - $23.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Cook I - Good Times Café
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- English
- Mid-level
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Hemet, CA
- $18.40 - $20.45 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- Paid holidays
Line 3-4 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
LINE COOK
Ponte Winery —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Manager
IHOP —Moreno Valley, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
Wine Road Vintners —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Prep Cook
THE GROVE COMMUNITY CHURCH —Riverside, CA
- $17 an hour
- Part-time
- Management
- Café
- Food Handler Certification
Quick Apply
10d
Line Cook 3-4
Rubio’s Coastal Grill —Murrieta, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Cook
Brookdale Senior Living Inc. —Loma Linda, CA
- $18.57 - $23.22 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Sous Chef

Soboba Casino -
San Jacinto, CA

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Food service health code compliance
High school diploma or GED
Managing kitchen staff
Productivity software
Food Handler Certification

Full Job Description

Summary

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department’s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.

Duties/Responsibilities

Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.
Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members.
Prepare all required paperwork, including forms and reports in an organized and timely manner.
Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Ability to work all areas stations.
Adhere to all sanitation, safety, and food preparation laws and regulations.
Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
Perform special projects and other responsibilities, tasks, or duties as requested.

Supervisory Responsibilities

Assist Chef in monitoring training of new team members to help them achieve higher status.
Assist Chef to monitor and enforce company and departmental safety policies, health department, and all other applicable.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.

Education / Qualifications

Must be 21 years of age, or older.
High School Diploma or GED equivalent required.
Minimum of five (5) years of line level cook experience in specialized culinary and training in food services for a full service or fine dining restaurant, required.
Minimum of one (1) year of lead/ supervisory experience working in a kitchen, required.
Firm understanding and practical application of health and safety standards and laws.
Possess strong interpersonal and organization skills.
Proficient in Microsoft Office and restaurant software programs.
Associates Degree or higher from a culinary institute or equivalent, a plus but not required.
Must be able to provide evidence of eligibility to work in the United States of America.

Certificates, licenses and registration

Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
Required to submit to and obtain negative results on all drug and/or alcohol testing.
Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.
TIPS certification, which can be obtained through on-site courses.

Soboba Casino Resort Benefits

Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:

401k Plan
Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee.
Employee Assistance Program
Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
Paid Time Off

Soboba Casino Resort Team Member Recognition including, but not limited to:

Reward and Recognition Program (Quarterly, and Annually)
Team member Incentives
Discounted Team member meal

DISCLAIMER:

The information contained in this job description is intended to describe the general nature and level of work performed by Team Members within this classification. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, working conditions, or physical requirements associated with the position. Management reserves the right to modify, add, or remove duties and responsibilities as business needs dictate. The omission of specific statements regarding physical demands or work environment conditions does not exclude them from being required to perform the essential functions of the job.

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Refine Your Search

lead cook jobs in san jacinto ca

Sous Chef

Quick Service Attendant

Shift Leader

Shift Leader- 6036

Kitchen Lead

Head Cook

Head Chef

Kitchen Lead

Shift Leader

Cook I - Good Times Café

Line 1-2 Cook

Assistant Restaurant Manager

Line 3-4 Cook

LINE COOK

Manager

LINE COOK

Prep Cook

Line Cook 3-4

Sous Chef

Cook

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