Top 8 Chefs and head cooks Jobs in San Jose, Ca

Salad Line Cook
Camela Food Llc —San Jose, CA
- $18.45 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Cook
Levy Sector —Stanford, CA
- $25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Chef de Partie
Le Nocturne —Livermore, CA
- $24 - $25 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Line Cook
Troon —San Jose, CA
- $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Residential
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
KD sweetwater services —Cupertino, CA
- $67,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Cellino Foods —Livermore, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
Lajr Llc —Los Altos, CA
- $28 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Food Services Assistant, part time
New Life Community Services —Santa Cruz, CA
Obtain and maintain required safe food handling certification. An unexpired Safe Food Handling certification (may be obtained at start of employment).
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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Line Cook
Carthago LLC —Columbus, OH
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$19 an hour
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9d

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Salad Line Cook

Camela Food Llc
San Jose, CA

Quick Apply

Job Details

Full-time
$18.45 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Food preparation
Mise en place
Food Handler Certification
Entry level

Full Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation

Job Summary
We are seeking a Salad Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Ability to remain calm and thrive under pressure
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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chefs and head cooks jobs in san jose, ca

Salad Line Cook

Cook

Chef de Partie

Line Cook

Sous Chef

Line Cook

Line Cook

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