Top 922 Food service managers Jobs in San Jose, Ca

Chef Manager - Santa Clara Market
Bon Appetit —Santa Clara, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Aramark —Milpitas, CA
- $100,000 - $115,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
14d
Executive Chef - Senior Living
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $102,000 - $125,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Jose, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply
Catering Services Director
Aramark —Milpitas, CA
- $110,000 - $120,000 a year
- Customer service
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
14d
Culinary Development Director
Aramark —Santa Clara, CA
- $140,000 - $150,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Online Application
- Acute care
- Hospital
- Writing skills
Food & Beverage Team Leader - South County area
Target —San Jose, CA
- $28.00 - $47.60 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Interim Lead Food Service Assistant- 1.0 FTE/40 hours weekly- through 12/18/2026
Union School District —San Jose, CA
- $26.45 - $39.99 an hour
- Part-time
- ServSafe
- Writing skills
- Basic math
1d
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
store manager, Santa Clara/ Sunnyvale
Starbucks —Santa Clara, CA
- $73,400 - $102,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
3d
Culinary Supervisor - SAP Center - SAP Center @ San Jose-Suites
Aramark —San Jose, CA
- $33 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
5d
General Manager 3 - Food
Sodexo —San Jose, CA
- $77,605 - $100,430 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Food Service Director
Aramark —San Jose, CA
- $75,000 - $112,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Store Manager, Ralph's Coffee, Valley Fair
Ralph Lauren —Santa Clara, CA
- $62,500 - $97,500 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Merchandising
14d
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Food Operations Manager 1
Sodexo —San Jose, CA
- $67,405 - $87,230 a year
- Mid-level
- Associate's degree
- Leadership
- Paid holidays
- Health insurance
12d

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food service managers jobs near san jose, ca

Chef Manager - Santa Clara Market

Bon Appetit -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Sustainability initiatives
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Sourcing
Assisting with meal planning
Food service purchasing
Operations management
Food service health code compliance
Recipe development
ServSafe
Customer service
Team leadership
Expense management
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Sustainable sourcing
Team scheduling
Mid-level
Food sanitation practices
3 years
Team development
Culinary Arts
Compliance management
Kitchen cost control

Full Job Description

Salary: $85,000 - $90,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience. We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food.

Key Responsibilities:

Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution.
Develop and refresh menus that align with guest preferences, seasonal ingredients, and business objectives.
Manage inventory, purchasing, ordering, receiving, and food cost controls to achieve financial goals.
Oversee scheduling, staffing, training, and development of culinary team members.
Maintain compliance with food safety, sanitation, and HACCP standards.
Monitor labor costs, productivity, and overall kitchen performance.
Utilize menu management systems, including CM+ or similar menu-building platforms, to develop recipes, menus, and production documentation.
Foster a culture of teamwork, accountability, innovation, and outstanding customer service.
Support sustainability initiatives through responsible sourcing and minimizing food waste.

Preferred Qualifications:

3+ years of Chef Manager or culinary management experience in a high-volume restaurant, market, or food service environment.
Culinary degree or Associate's degree in Culinary Arts or a related field preferred; relevant experience will be considered.
Demonstrated experience with menu development, recipe creation, and seasonal menu planning.
Experience leading teams in fast-paced restaurant operations.
Strong knowledge of food costing, purchasing, inventory management, and budget accountability.
Working knowledge of HACCP principles and food safety regulations.
Experience using CM+ or a comparable menu management platform preferred.
ServSafe Certification preferred.
Strong leadership, organizational, and communication skills with a passion for developing others and delivering exceptional dining experiences.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1554579

Bon Appetit

BRYAN GONI

Quick Apply

Refine Your Search

food service managers jobs in san jose, ca

Chef Manager - Santa Clara Market

Executive Chef

Executive Chef - Senior Living

Private Chef

Restaurant Manager

Catering Services Director

Culinary Development Director

Supervisor, Food Services - Patient Dining

Food & Beverage Team Leader - South County area

Interim Lead Food Service Assistant- 1.0 FTE/40 hours weekly- through 12/18/2026

Executive Chef

Café General Manager, Culinary Program

Chef De Cuisine

store manager, Santa Clara/ Sunnyvale

Culinary Supervisor - SAP Center - SAP Center @ San Jose-Suites

General Manager 3 - Food

Food Service Director

Store Manager, Ralph's Coffee, Valley Fair

Executive Sous Chef

Food Operations Manager 1

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