Top 595 Restaurant manager Jobs in San Jose, Ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!
MOHI Farm —Morgan Hill, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Employee discount
Quick Apply
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
General Manager - Floating
Noah's New York Bagels —San Jose, CA
- $73,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Paid training
- Health savings account
Quick Apply
6d
Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
Store Manager, Ralph's Coffee, Valley Fair
Ralph Lauren —Santa Clara, CA
- $62,500 - $97,500 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Cafe Manager
Eurest —Santa Clara, CA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
General Manager Restaurant Los Gatos Coffee Roasting
LOS GATOS COFFEE ROASTING INC —Los Gatos, CA
- $80,000 - $100,000 a year
- Email
- Senior level
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Chick-fil-A Catering Sales Operations Manager
Chick-fil-A - at First Street —San Jose, CA
- $50 - $70 an hour
- Part-time
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Millennium Hotels and Resorts —Sunnyvale, CA
- $95,000 - $101,000 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- AD&D insurance
- Paid holidays
Quick Apply
Bar Manager - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $71,000 - $80,000 a year
- Email
- Bar
- No education required
- Sales
- Disability insurance
- Health insurance
Quick Apply
General Manager
McDonald’s —San Jose, CA
- From $95,280 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Chick-fil-A —Fremont, CA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Opportunities for advancement
- Flexible schedule
Quick Apply
Front of House Manager
Topgolf —San Jose, CA
- $66,950 - $81,250 a year
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
5d
Restaurant General Manager
RH —Los Gatos, CA
- $110,000 - $150,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
General Manager for Student Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement
Assistant General Manager
McDonald’s —San Jose, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
SSP —San Jose, CA
- $82,000 - $84,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- AD&D insurance
- Paid holidays
General Manager
Starbird Chicken —Campbell, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Google Workspace
- Fast casual restaurant
Quick Apply
Restaurant Manager
RH —Los Gatos, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
General Manager
Jardin —San Jose, CA
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- 5 years
Quick Apply

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restaurant manager jobs near san jose, ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!

MOHI Farm -
Morgan Hill, CA

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Record keeping
Microsoft Excel
Management
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
Employment & labor law
Financial performance report preparation
Driver's License
Hospitality industry experience
ServSafe Food Manager Certification
Managing food service teams
Leadership
Restaurant experience
General management
Food service management

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The restaurant Assistant Restaurant Manager is responsible for helping to oversee all restaurant daily operations and ensure that the restaurant’s employees are performing their daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Assistant Restaurant Manager helps manage the special events, banquets, and reservations for the restaurant.

The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have an exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to their job.

Essential Job Functions

General

Assist management with overseeing and managing all areas of the restaurant as needed.

Financial

Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed before being approved by the AGM.

Food Safety and Service and Restaurant Cleanliness

Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent high quality of foodservice.
Investigate and resolve complaints concerning food quality and service.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to guest complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensures customer service meets company standards and customer satisfaction is maintained by working with all restaurant managers to ensure this standard

Operational responsibilities

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. Report all injuries promptly to the AGM.
Follows procedures to maintain the safety and security of all employees, customers, and company assets (building, cash, equipment, supplies).

Personnel

Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs
Assist with interviewing applicants for non-exempt positions and conduct new hire onboardings and orientations
Assist with maintaining an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, and ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary
Train and develop employees by providing ongoing feedback and establishing performance expectations
Assist with the implementation of departmental policies, goals, objectives, and procedures.

Qualifications, Education and Experience:

A minimum of 4 years of restaurant experience with at least 2 of those years in a management position.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, MICROS, TOAST, E-Time.
Maintain current California Driver License with a satisfactory and safe driving record
Possess and maintain a current ServSafe Food Protection Managers Certificate
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment
Maintain a neat, professional appearance, be well-groomed and well-spoken
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the restaurant

In accordance with California law, the expected salary range for this California position is between $70,000 and $80,000 annually. The actual compensation will be determined based on experience and other factors permitted by law.

* A complete job description will be available during the interview or upon request.

For immediate consideration, please submit your resume in PDF format. Please visit us at www.liveloveleal.com

Job Types: Full-time, Part-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount

Shift:

10 hour shift
12 hour shift
8 hour shift
Evening shift
Night shift

Ability to Commute:

Morgan Hill, CA 95037 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in san jose, ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!

General Manager

General Manager - Floating

Café General Manager, Culinary Program

Store Manager, Ralph's Coffee, Valley Fair

Cafe Manager

General Manager Restaurant Los Gatos Coffee Roasting

Chick-fil-A Catering Sales Operations Manager

Restaurant General Manager

Bar Manager - JOEY Valley Fair

General Manager

General Manager

Front of House Manager

Restaurant General Manager

General Manager for Student Dining

Assistant General Manager

Restaurant General Manager

General Manager

Restaurant Manager

General Manager

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