Top 124 Fine dining Jobs in San Jose Ca

Server
KiaJia LLC —Palo Alto, CA
- $18.70 an hour
- Part-time
- US work authorization
- Computer skills
- Leadership
- 401(k) matching
Quick Apply
Server
Troon —San Jose, CA
- $18.45 an hour
- Part-time
- Residential
- High school diploma or GED
- 1 year
- Health insurance
- 401(k) matching
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Server (Upscale / Fine Dining)
Landry's Inc. —Santa Clara, CA
- $18.70 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
Mastro's Steakhouse —Santa Clara, CA
- $18.70 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server
Zuko Sushi Bar —San Jose, CA
- From $18.70 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6h
Server
Yakiniku Ginza —Mountain View, CA
- $19.80 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Paid training
- Paid time off
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14h
Bottle Service & Server
Fomo Asian kitchen & Bar —San Jose, CA
- $18.50 - $25.00 an hour
- Part-time
- Bar
- 2 years
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
12d
Server
Chez Philippe —Los Gatos, CA
- From $16.90 an hour
- Part-time
- 5 years
- In-person
- Senior level
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Server
Asia Live Valley Fair —Santa Clara, CA
- $18.70 - $19.50 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server
Cap't Loui —Cupertino, CA
- $18.70 - $20.00 an hour
- Part-time
- Math
- In-person
- Communication skills
- Employee discount
- Food provided
Quick Apply
Server
Che Fico Parco Menlo —Menlo Park, CA
- From $19 an hour
- Multiple hires
- Bar
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Sushi Restaurant Server
Kenji Sushi —San Jose, CA
- From $18.45 an hour
- Part-time
- Bar
- Basic math
- Restaurant
- Paid training
- Employee discount
Quick Apply
1d
Busser
Din Tai Fung North America —Santa Clara, CA
- $13.00 - $18.70 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Luxury Model Event Hospitality Staff
Lisa Lafferty Events —Santa Clara, CA
- From $30 an hour
- Part-time
- Serving
- High school diploma or GED
- Communication skills
Quick Apply
Server/Bar back
Summer Palace Cocktail —Saratoga, CA
- $20 an hour
- Part-time
- Bar
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
5d
Host
Asia Live Valley Fair —Santa Clara, CA
- $18.70 - $19.50 an hour
- Part-time
- No education required
- Writing skills
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Il Vigneto Fine Dining Server
Cordevalle, L.P. —San Martin, CA
- $17.38 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Server
Eylan —Menlo Park, CA
- $17.55 an hour
- Part-time
- US work authorization
- Computer skills
- Leadership
- 401(k) matching
Quick Apply
14d
Server
Sushi Concepts Stanford —Palo Alto, CA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Chef de Partie
Yutori —Palo Alto, CA
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply

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Server

KiaJia LLC
Palo Alto, CA

Quick Apply

Job Details

Part-time
$18.70 an hour

Benefits

401(k) matching
401(k) 2% match

Qualifications

Wine knowledge
Computer skills
Beer knowledge
Food Handler Certification
Communication with kitchen staff

Full Job Description

ETTAN

Ettan opened in 2020 to much acclaim as the first Cal-Indian restaurant of its kind by Michelin starred chef Srijith Gopinathan and restaurateur Ayesha Thapar who have since gone on to open Copra in San Francisco and Eylan in Menlo Park. Ettan celebrates the bounty of California in the context of the rich cultural and culinary traditions of India.

JOB SUMMARY

Ettan currently has an opening for a part-time server. In addition to embodying the company core values, the Server role works in collaboration with the Backwaiter and floor staff to provide an exceptional, efficient dining experience for Ettan guests. This position serves as the primary point of contact for guests, leading the flow of their dining experience, answering menu questions, troubleshooting any issues and communicating with the kitchen and floor staff to optimize the flow of service. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.

PRIMARY DUTIES/RESPONSIBILITIES

Extend a genuine welcome and good-bye to all Ettan guests
Work with a team mentality, looking out for the best interest of the whole team
Execute the company steps of service per company standard
Work with a sense of urgency
Adhere to company dress code
Come prepared with required work tools
Know table and seat numbers, standard and special table arrangements
Perform opening/closing server duties
Oversee specific section of tables while also assisting fellow servers as possible
Operate POS for: starting checks, inputting orders; coursing orders correctly; and closing checks
Process credit card, cash and gift card payments
Maintain awareness of the status of the restaurant as a whole during service to optimize collaboration and flow of service
Maintain in depth knowledge of Ettan's beer, wine, cocktails, and spirits
Maintain in depth knowledge of Ettan’s food menu; awareness of dishes with potential allergens; ability to describe dishes, answer guest questions confidently and build an ideal menu for the table
Maintain cleanliness and orderliness of the service areas and restaurant in general
Communicate with management about any disappointed guest experiences or special praise for their Ettan experience

SECONDARY DUTIES/RESPONSIBILITIES

Complete daily set-up, breakdown and side work
Participate in daily lineup discussions

KNOWLEDGE/SKILLS/ABILITIES - REQUIRED

Ability to effectively communicate with staff in both front of house and back of house
Ability to maintain calm and focus under pressure
Clear sense of time management skills before, during, and after service
Solid foundation of spirit, cocktail, beer & wine knowledge - a willingness to deepen knowledge in each of these categories
Approach tasks with a sense of urgency
Speak with respect and professionalism
Arrive on time
Must be authorized to work in the United States
Current Food Handler, Responsible Beverage and Unlawful Harassment training certificates

KNOWLEDGE/SKILLS/ABILITIES – PREFERRED

Experience in a Michelin rated or James Beard nominated restaurant
Experience in high volume high performance restaurant environments

PHYSICAL REQUIREMENTS

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Stand stationary and move throughout the restaurant for periods of time, up to 8 hours per day, 3-4 days per week
Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.
Interpret and follow a variety of instructions and procedures furnished in written and oral formats
Work under pressure with changing, ambiguous priorities
Auditory and visual skills – Specific vision abilities required by this job includeclose vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Ability to work additional hours or shifts occasionally at the last minute
Ability to perform moderately strenuous physical work and repetitive hand and arm motions

EXPECTED HOURS OF WORK:

Shift times vary based on hours the restaurant is open.

Compensation:

Minimum Wage + Tips
401k + 2% Match
Kaiser Bronze plan 50% covered first if the month following 60 days employment if working 30 hours per week

Who We Are:

At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.

We seek colleagues and leaders who embody:

Respect: regard for feelings, rights, traditions & efforts of others

Right Intentions: a mental commitment to act with good will and compassion

Integrity: being honest; having a strong set of moral and ethical principles that are consistently followed

Inclusivity: equal access to opportunities and resources

Professionalism: conducting oneself with responsibility, integrity, accountability, and excellence

Authenticity: being genuine, real

Empathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another

We seek colleagues and leaders who act based on:

Critical Thinking: the process of analyzing and evaluating information to make a judgment

Congruent Communication: consistency between actions and words

Unwavering Standards: uncompromising quality, consistency and authenticity

Curiosity: a strong desire to know and learn

Quick Apply

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fine dining jobs in san jose ca

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