Top 4 Banquet manager Jobs in San Juan, Pr

Banquet Manager
RiskOne HR Consulting, LLC —San Juan, PR
- Weekends as needed
- Mid-level
- 3 years
- Hotel
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Manager - Banquet
The Condado Plaza Hotel —San Juan, PR
- Full-time
- Bilingual
- Mid-level
- Hotel
Quick Apply
Banquet Manager
RiskOne Group LLC —San Juan, PR
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Banquet F&B Supervisor
Four Seasons —Río Grande Municipio, PR
- Part-time
- Mid-level
- Residential
- Hotel
- Paid holidays
- Health insurance

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Banquet Manager
RiskOne HR Consulting, LLC —San Juan, PR
This role ensures exceptional guest service, efficient event execution, and adherence to hotel standards while maximizing revenue and profitability.
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Manager - Banquet
The Condado Plaza Hotel —San Juan, PR
Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and…
Quick Apply

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Banquet Captain
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The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads. What you'll get to do.
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banquet manager jobs near san juan, pr

Banquet Manager

RiskOne HR Consulting, LLC
San Juan, PR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED
Event customer service

Full Job Description

RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures exceptional guest service, efficient event execution, and adherence to hotel standards while maximizing revenue and profitability.

Responsibilities:

Review banquet event orders (BEOs) and ensure all event requirements are communicated effectively to relevant departments.
Coordinate setup, service, and breakdown of banquet functions according to client specifications.
Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Conduct pre-event meetings with staff to review event details and service expectations.
Serve as the primary operational contact for clients during events
Post Banquet Checks, Tip Reports, covers and Recaps for the day
Supervise banquet staff to ensure efficient and professional service delivery
Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.
Monitor event timelines and ensure all functions start and end on schedule.
Ensure banquet rooms are properly set up and maintained according to hotel standards.
Address and resolve guest concerns or service issues promptly and professionally.
Maintain cleanliness, safety, and appearance of banquet facilities.
Recruit, train, coach and schedule banquet employees.
Coach team members on service standards, guest relations, and operational procedures.
Foster a positive and collaborative work environment.
Manage labor costs through effective scheduling and staffing practices.
Monitor banquet expenses and assist in developing department budgets.
Verifies appropriate Linens and supplies stocks are available.
Conduct Inventories.
Identify opportunities to increase banquet revenue and profitability. Ensure accurate billing and event-related charges.
Ensure compliance with food safety, sanitation, and health regulations.
Maintain adherence to hotel policies, brand standards, and local regulations.
Conduct regular inspections to ensure service quality and operational excellence.
Implement corrective actions when standards are not met.
Work closely with Sales, Catering, Food & Beverage, Housekeeping, and Engineering teams.
Participate in operational and management meetings as required.
Provide support to the Food & Beverage Operation of the Hotel.

Three to five years of banquet, catering or food and beverage management experience
Three years of progressively responsible experience in banquet, catering, restaurant or hotel operations.
Knowledge of banquet operations, food service, and event planning hotel operation
Proficiency in hotel property management and event management systems
High School Diploma required
Excellent communication and interpersonal abilities
Exceptional customer service orientation
Excellent communication and interpersonal abilities
Strong organizational and problem-solving skills,
Ability to work flexible schedules, including evening, weekends, and holidays

Equal Employment Opportunity Employer Minorities / Females/ Disable / Veterans.

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banquet manager jobs in san juan, pr

Banquet Manager

Manager - Banquet

Banquet Manager

Banquet F&B Supervisor

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