Top 75 Sous chef Jobs in San Juan Capistrano, Ca

CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef - Cucina Enoteca + Irvine
Urban Kitchen Group —Irvine, CA
- $68,000 - $75,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Teleferic Barcelona Restaurat Group —Newport Beach, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
1d
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Kitchen Supervisor Newport Beach
Teleferic Barcelona Restaurat Group —Newport Beach, CA
- $26 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
1d
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Sous Chef - UCI- The Oasis
Aramark —Irvine, CA
- $78,000 - $80,000 a year
- Mid-level
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
5d
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
SOUS CHEF (FULL TIME AND PART TIME)
CulinArt Sector —San Juan Capistrano, CA
- $22 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef for Residential Healthcare
AMFM Healthcare —San Juan Capistrano, CA
- $24 - $28 an hour
- Full-time
- ServSafe
- Residential
- 3 years
- Health savings account
- AD&D insurance
Quick Apply
14d
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Banquet Sous Chef
Surf & Sand Resort —Laguna Beach, CA
- $73,100 - $81,600 a year
- Full-time
- Mid-level
- Resort
Quick Apply
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
NBCC LLC —Newport Beach, CA
- $78,000 - $82,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
American Golf Corporation —Irvine, CA
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Sous Chef
PF Changs —Mission Viejo, CA
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef, Banquets
Montage International —Newport Beach, CA
- $70,000 - $75,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
9d

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CHEF / KITCHEN MANAGER

Little Trouble -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sourcing
Line cook experience
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Cost control
Supplier relationship improvement
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

CHEF / KITCHEN MANAGER

OVERVIEW

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal candidate will contribute creative input to the menu, manage a well-organized and cost-conscious kitchen, and build and lead a strong culinary team. This individual will work directly with the General Manager and Owner as a key partner in the overall direction of the kitchen.

RESPONSIBILITIES

· Contribute creative input to the menu, including development of new dishes and refinement of existing offerings, in collaboration with ownership.

· Oversee day-to-day kitchen operations, including preparation, execution, plating standards, cleanliness, and consistency across all shifts.

· Manage food costs, including purchasing, vendor relationships, portioning, and waste reduction, in order to meet margin targets, and provide regular reporting on food cost performance.

· Hire, train, schedule, and manage kitchen staff, including sourcing and interviewing candidates as the team grows.

· Maintain health and safety standards and ensure the kitchen remains compliant with all applicable health codes.

· Partner closely with the General Manager and Owner on menu direction, specials, seasonal changes, and overall kitchen strategy.

· Set the standard for professionalism and quality within the kitchen team.

REQUIREMENTS

· Proven experience as a Chef, Sous Chef, or Kitchen Manager within a full-service restaurant, with menu development experience preferred.

· Strong understanding of food cost management, inventory control, and vendor negotiation.

· Demonstrated experience hiring and managing kitchen staff.

· Genuine interest in contributing to menu and concept decisions, in addition to day-to-day execution.

· Thorough knowledge of health, safety, and sanitation standards.

· Ability to perform effectively in a fast-paced environment and collaborate well with ownership and front-of-house leadership.

COMPENSATION & DETAILS

- $80,000 per year

- Location: 357 South Coast Highway, Laguna Beach, CA

- Full-time

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their kitchen experience and menu philosophy, to [email protected].

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in san juan capistrano, ca

CHEF / KITCHEN MANAGER

Sous Chef - Cucina Enoteca + Irvine

Sous Chef

Lead Chef

Kitchen Supervisor Newport Beach

Chef de Cuisine

Sous Chef - UCI- The Oasis

Sous Chef

Chef de Cuisine

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef for Residential Healthcare

Head Chef - OC Interim Housing (JR 5736)

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

Sous Chef

Banquet Chef

Banquet Sous Chef

Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)

Sous Chef

Sous Chef

Sous Chef, Banquets

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