Top 8 Bar manager Jobs in San Juan Capistrano Ca

Manager for a franchise cafe/juice bar/light sandwiches
T&N INVESTMENTS —Ladera Ranch, CA
- From $6,000 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Assistant Bar Manager
The Ranch Sports Grill —Ladera Ranch, CA
- $22 - $25 an hour
- Full-time
- Bar
- Sales
- ServSafe
Quick Apply
7d
Bar Manager
Great American Craft Bar —Rancho Santa Margarita, CA
- $21 - $24 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Employee discount
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23h
Restaurant Manager
Stadium Brew Co. —Aliso Viejo, CA
- $24 - $26 an hour
- Part-time
- Bar
- Sales
- ServSafe
Quick Apply
Kitchen and Bar Manager
Round1 —Santa Ana, CA
- $25.00 - $27.75 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
2d
Bar & Restaurant Supervisor
Pacific City Operations, LLC —Huntington Beach, CA
- $28 - $29 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level

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Assistant Bar Manager
The Ranch Sports Grill —Ladera Ranch, CA
You will help ensure that guests have an enjoyable experience and do everything possible to make sure the entire staff is organized and prepared to help the…
$22 - $25 an hour
Quick Apply
7d

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Manager for a franchise cafe/juice bar/light sandwiches

T&N INVESTMENTS
Ladera Ranch, CA

Quick Apply

Job Details

Full-time
From $6,000 a month

Qualifications

Customer communication
Operations management
Quick service & fast food restaurant experience
Safety regulations
Staff scheduling
In-person customer service
Cooking
Processing cash transactions
Team development
Hiring
Supervising experience
Hospitality industry experience
Recruiting
Organizational skills
POS systems
Staffing management
Staff development

Full Job Description

Job Summary
We are seeking an energetic and motivated Manager to lead our franchise cafe, juice bar, and light sandwiches outlet. This dynamic role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for delivering a memorable hospitality experience. As a key team leader, you will drive operational excellence, foster a positive team culture, and ensure the smooth running of the establishment.

Responsibilities

Lead daily cafe operations, including food preparation, customer service, and cash handling to ensure a seamless guest experience.
Supervise and train staff on food safety protocols, POS systems (such as Aloha POS and Micros POS), and service standards to promote efficiency and professionalism.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee kitchen management tasks including food production, quality control, and adherence to health regulations.
Implement shift management strategies to ensure adequate staffing levels during peak hours while maintaining high service standards.
Conduct staff interviews, training sessions, and performance evaluations to develop a motivated and skilled team.
Maintain compliance with food safety standards, sanitation procedures, and operational policies across all areas of the café.
Handle customer inquiries or complaints promptly to uphold excellent customer service reputation.
Assist with budgeting and cost control initiatives to maximize operational efficiency.
Support catering or special event services when required to expand revenue opportunities.

Qualifications

Proven management experience in a quick service or fast food restaurant environment with a focus on casual dining or café settings.
Strong background in food preparation, cooking techniques, and food handling safety practices.
Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience is essential.
Demonstrated leadership skills with previous supervising or team management roles in hospitality or food service industries.
Knowledge of inventory control procedures and food industry best practices.
Excellent communication skills with experience in staff training & development and interviewing candidates.
Ability to manage shift schedules effectively while maintaining high standards of customer service.
Experience in kitchen management, food production, catering services, or hotel/hospitality settings is highly desirable.

Strong organizational skills with an eye for detail in food safety compliance and operational procedures. Join us as we create vibrant spaces where fresh flavors meet exceptional service! This role offers an exciting opportunity for passionate leaders eager to make a positive impact in the lively world of hospitality management—where every day brings new opportunities to inspire your team and delight our guests!

Pay: From $6,000.00 per month

Work Location: In person

Quick Apply

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bar manager jobs in san juan capistrano ca

Manager for a franchise cafe/juice bar/light sandwiches

Assistant Bar Manager

Bar Manager

Restaurant Manager

Kitchen and Bar Manager

Food & Beverage Manager

Bar & Restaurant Supervisor

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