Top 38 Head chef Jobs in San Leandro, Ca

Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
3d
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Sous Chef — Kitchen Line Leadership
Toast & Tonique —Newark, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Referral program
- Food provided
Quick Apply
3h
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
3d
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
1d
Full-time Sous Chef
The Argonaut, a Noble House Hotel —San Francisco, CA
- $36.05 an hour
- Full-time
- Spanish
- ServSafe
- English
- Commuter assistance
- Paid holidays
Cook
Levy Sector —Stanford, CA
- $25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
10d
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Kitchen Manager/Dining Manger/Head Chef
Darda Seafood Restaurant —Milpitas, CA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
- Health insurance
- Food provided
Quick Apply
14d
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Kitchen Manager (Palo Alto, CA)
Tender Greens —Palo Alto, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
Haystack Pizza Inc —San Francisco, CA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Senior Cook
T&T Supermarket —San Francisco, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance

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Executive Chef

Four Seasons -
East Palo Alto, CA

Apply Now

Job Details

Full-time
$140,000 - $160,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Paid sick time

Qualifications

Writing skills
English

Full Job Description

Job ID: REQ10381449

Four Seasons Silicon Valley

Location: East Palo Alto, California, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Opportunity:

Four Seasons is currently looking for an Executive Chef.

Essential function of the job:

Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

Maintain and oversee the continual creation, development, and evolution of menus across all outlets, balancing innovation, seasonality, local market trends, guest expectations, operational feasibility, and profitability including seasonal menu changes/launches.

Drive financial performance through effective management of food cost, productivity, purchasing, forecasting, inventory controls, and operational efficiencies including in Staff Cafeteria.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Partner with PR and Commercial teams to support culinary activations, promotions, media opportunities, partnerships, and brand positioning initiatives.
Ensure consistency in the menu execution for all outlets, including Catering and Events
Maintain exceptional standards of food quality, presentation, consistency, hygiene, sanitation, and safety in accordance with Four Seasons standards and all local, state, and federal regulations
Conduct regular shift briefings and maintain clear communication with culinary and stewarding teams to ensure alignment, operational efficiency, and service excellence.
Keep in direct contact with clients when necessary for special event planning, budgeting, and desired event execution
Lead, inspire, develop and discipline when required; the culinary and stewarding teams through strong leadership, coaching, training, and performance management, fostering a culture of collaboration, creativity, accountability, and continuous development.
Ensure all recipes, menu descriptions, production schedules, and operational materials are updated and communicated effectively.
Oversee and structure a proper receiving format for daily deliveries from vendors into the kitchen
Direct communication with Sales and Operations teams, ensuring to meet guest expectations and standards
Actively contribute ideas and initiatives that enhance the guest experience, operational efficiency, and culinary environment.
Maintain cleanliness and proper rotation of product in chillers
Liaise daily with the Outlets Management Team to keep open lines of communication regarding guest feedback, quality control, service standards, etc
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure adherence to kitchen policies, procedures and service standards
Other duties as assigned
Requires reading, writing and oral proficiency in the English language
Flexible schedule required to include weekends, holidays, and evenings

Qualifications and Skills:

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Five to seven years previous experience in multiple culinary/food & beverage department head positions.

What to Expect:

Competitive Wage
Salary range - $140K to $160K
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay

401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

head chef jobs in san leandro, ca

Executive Chef

Executive Chef (Senior Living)

Head Chef

Sous Chef

Sous Chef — Kitchen Line Leadership

Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

Executive Chef

Cook

Union Sous Chef - Cook 4

Cook

Opening Team at Petit Crenn Melbourne | Culinary

Full-time Sous Chef

Cook

Prep Cook/Deliver Meals

Kitchen Manager/Dining Manger/Head Chef

Event Cook

Executive Kitchen Manager (Palo Alto, CA)

Line Cook

Senior Cook

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