Top 150 Sous chef Jobs in San Leandro Ca

Sous Chef
Meyhouse —San Ramon, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CCL Hospitality Group —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
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SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
4d
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Interim Sous Chef - Marketplace Café - Broadway Plaza
Nordstrom —Walnut Creek, CA
- $51,500 - $84,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Food Service - Sous Chef
SSA Group —Oakland, CA
- $28 - $30 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Senior Line Cook / Sous Chef
Jp's Family Restaurant and Sports Lounge —Castro Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
2d
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
SkyChefs —San Francisco, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Windows
- 3 years
Quick Apply
4d
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance
Sous Chef
Bon Appetit —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Health insurance
Quick Apply

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Sous Chef

Meyhouse
San Ramon, CA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Food provided
Paid sick time

Qualifications

Hospitality
Grilling
Sautéing
Fine dining experience
Team leadership
Kitchen manager experience
Cost control
Team management
Mentoring
Operating kitchen equipment
Leading team collaboration initiatives
Kitchen management
Leadership
Kitchen stations
Sous chef experience

Full Job Description

Sous Chef / New Opening – Meyhouse San Ramon

6000 Bollinger Canyon Rd, San Ramon, CA 94583

Pay Rate

$70,000–$85,000 annually
(Commensurate with experience)

About Meyhouse

Meyhouse is a modern Turkish fine-dining restaurant group known for elevated cuisine, warm hospitality, and vibrant energy. Our culinary program is built on live charcoal grilling, high-quality ingredients, and disciplined execution. We are opening our newest location in San Ramon and are seeking a strong Sous Chef to help lead kitchen operations, uphold standards, and mentor our culinary team.

Position Summary

As the Sous Chef at Meyhouse, you are a key leader in the kitchen and the direct support to the Executive Chef. You are responsible for day-to-day kitchen execution, line leadership, training, and quality control. You set the tone for professionalism, consistency, and teamwork, ensuring every plate meets Meyhouse standards.

Key Responsibilities

Support the Executive Chef in all kitchen operations and service execution
Lead and supervise line cooks, prep cooks, and kitchen staff during service
Ensure consistent execution of recipes, portioning, and presentation
Oversee station setup, breakdown, and readiness for service
Maintain quality control for all dishes leaving the kitchen
Train, coach, and mentor kitchen team members
Assist with scheduling, ordering, and inventory control
Enforce food safety, sanitation, and kitchen safety standards
Step in on any station as needed to support service flow

Basic Qualifications

Minimum 4–6 years of professional kitchen experience, including 2+ years in a Sous Chef or kitchen leadership role
Strong experience in high-volume, quality-driven restaurants
Solid understanding of grill, sauté, cold station, and prep operations
Proven leadership, communication, and organizational skills
Ability to lead by example in a fast-paced environment

Availability Requirements

Open availability is required
Must be available to work weekends and holidays
Leadership team members are expected to work scheduled shifts as business needs require

Physical Requirements

Ability to stand for extended periods in a fast-paced kitchen environment
Frequent bending, reaching, lifting, and repetitive motions
Ability to lift and carry up to 50 lbs

What We Look For

Successful Sous Chefs at Meyhouse are:

Strong, calm, and disciplined leaders
Detail-oriented and standards-driven
Excellent communicators and team builders
Hands-on, adaptable, and service-focused
Passionate about food quality and kitchen culture

Benefits

Competitive salary based on experience
Health, dental, and vision insurance
Growth and advancement opportunities within Meyhouse Restaurant Group
Discounted employee meals
Employee dining discounts
Paid sick leave (per California law)

Join Our Team

If you are a proven kitchen leader who thrives on execution, mentorship, and consistency, we’d love to meet you. Join us as we open our San Ramon location and help build a high-performing kitchen team from day one.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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