Top 6 Head chef Jobs in San Luis Obispo, Ca

Head Chef/Kitchen Manager
Brunch —Paso Robles, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
9d
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
Line Cook
SLO Brewing Co LLC —San Luis Obispo, CA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Quick Apply
Prep Cook (Paso Robles)
FIRESTONE WALKER INC —Paso Robles, CA
- $19 - $20 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Profit sharing
- 401(k)
Quick Apply

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Feral Kitchen and Lounge —San Luis Obispo, CA
Set up, stock, and break down kitchen stations. Work collaboratively with chefs and fellow kitchen staff. Assist with food prep, inventory, and general kitchen…
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The Market at Edna - Line Cook
Edna —San Luis Obispo, CA
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Director of Culinary
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3d
Head Chef
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Head Chef/Kitchen Manager

Brunch -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
9 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Kitchen cost control
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Cleaning messes in dining areas
Kitchen staff scheduling
Restaurant cost management
Training
Managing hospitality operations budgets
Meal planning
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Kitchen Manager/Head Chef needed for a very busy Downtown Brunch Restaurant. Head chef will be helping with scheduling, food costs, inventory and weekly ordering. Great hours, full time, partial benefits. Amazing work environment with room to grow with the company. Will be working side by side with another kitchen manager. Saturday and Sunday a must.

Responsibilities

Develop and execute innovative menus that reflect current culinary trends while meeting customer preferences.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
Manage inventory, ordering, and cost control to maintain budgetary guidelines.
Train, mentor, and supervise kitchen staff, fostering a positive work environment that encourages teamwork.
Collaborate with front-of-house staff to ensure seamless service during peak hours
Maintain cleanliness and organization of the kitchen and dining areas in compliance with health codes.
Stay updated on industry trends and implement best practices in kitchen management.

Skills

Proven experience in restaurant management.
Knowledge of food safety regulations and best practices in food service.
Expertise in menu planning with an emphasis on creativity and seasonal ingredients.
Strong leadership skills with the ability to motivate and manage a diverse team.
Proficient in kitchen management techniques, including inventory control and cost management.

Pay: $25.00 - $30.00 per hour

Benefits:

Paid time off

Shift:

Day shift

Ability to Commute:

Paso Robles, CA 93446 (Preferred)

Ability to Relocate:

Paso Robles, CA 93446: Relocate before starting work (Preferred)

Work Location: In person

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Refine Your Search

head chef jobs in san luis obispo, ca

Head Chef/Kitchen Manager

Head Chef at Jack's Bar & Grill

Sous Chef

Line Cook

Prep Cook (Paso Robles)

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