Top 17 Chef manager Jobs in San Luis Obispo Ca

Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef
Central Coast Hotel —Pismo Beach, CA
- $74,000 - $82,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $25 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
Quick Apply
9h
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
Help lead kitchen operations during service. Complete prep work and daily kitchen tasks. Assist with training and supporting line cooks.
$20 - $25 an hour
Quick Apply
2d
COOK, SR (FULL TIME)
Chartwells HE —San Luis Obispo, CA
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines…
$25 an hour
Quick Apply
5d

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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$85,000 - $92,000 a year
17h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
3d

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Executive Chef

Custom House Restaurant Group -
Pismo Beach, CA

Quick Apply

Job Details

Full-time
$85,000 - $115,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Hospitality
Team leadership
Labor cost analysis
Kitchen cost control
Operating budgeting
Managing kitchen staff
Menu costing
Restaurant cost management

Full Job Description

Description:

Executive Chef - Full Service Restaurant

Pismo Beach, CA
Full-Time | Salaried | Leadership Role

Pay Range

$85,000 – $115,000 annually, depending on experience, qualifications, and performance
Bonus potential available

About the Role

We are seeking an experienced and motivated Executive Chef to lead the culinary program for a high-volume, upscale oceanfront restaurant on the Central Coast. This concept operates exclusively as a dinner-only restaurant. The Executive Chef will oversee daily kitchen operations, maintain food quality and consistency, support and develop the BOH team, and ensure strong execution during service.

The ideal candidate will bring strong leadership, organization, and culinary expertise, with experience in seafood-focused, scratch-kitchen, or elevated dining environments preferred.

Our Restaurant Group Includes

Custom House – Avila Beach
Mr. Ricks – Avila Beach
Mission Pizza – Avila Beach
Ventana Grill – Pismo Beach
Wooly’s – Pismo Beach
Oyster Loft – Pismo Beach
Westerly – Pismo Beach

Key Responsibilities

Leadership & Team Development

Recruit, hire, train, schedule, and mentor all BOH staff
Establish kitchen culture focused on professionalism, accountability, and teamwork
Conduct performance reviews and manage discipline as needed
Ensure compliance with company policies and labor laws

Culinary & Menu Execution

Help develop, execute, and maintain menus for breakfast, lunch, and dinner
Ensure consistency, quality, and presentation across all dishes
Create standardized recipes with accurate costing and portion controls
Update menus as needed and in collaboration with leadership

Operations, Cost Control & Inventory

Manage food, labor, and operating costs to meet financial targets
Oversee ordering, vendor relationships, and inventory controls
Conduct regular inventory counts and manage waste reduction
Maintain kitchen equipment and oversee cleanliness and organization

Safety, Sanitation & Compliance

Ensure compliance with all local, state, and federal health regulations
Maintain ServSafe and food safety standards
Uphold OSHA, workplace safety, and sanitation best practices

Opening & Cross-Location Support

Assist with pre-opening kitchen setup, ordering, and staffing
Collaborate with General Manager and Operations team on launch planning
Support or train at sister locations as needed prior to opening

Compensation & Benefits

Competitive salary with performance-based bonus potential
Health insurance options
Paid time off
Meals while working
Growth opportunities within a multi-concept restaurant group
Opportunity to lead and shape a brand-new kitchen from the ground up

Equal Employment Opportunity Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under California or federal law.

Employment Statement

Employment is at-will, in accordance with California law.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House

Requirements:

Qualifications

Minimum 5+ years of Executive Chef or equivalent leadership experience
Proven success managing kitchen teams in high-volume or full-service restaurants
Strong understanding of food costing, labor management, and budgeting
Experience with breakfast, lunch, and dinner service preferred
Excellent communication, leadership, and organizational skills
Ability to work evenings, weekends, and holidays as required
Food Protection Manager Certification (or ability to obtain)
Passion for food, beverage, and hospitality
Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
Capable of working 8+ hour shifts on your feet
Strong interpersonal, organizational, and communication skills
Passion for food, beverage, and hospitality
Must be legally authorized to work in the U.S.

Quick Apply

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chef manager jobs in san luis obispo ca

Executive Chef

Kitchen Supervisor

Executive Sous Chef

Kitchen Supervisor

Kitchen Manager

Executive Chef

Line Cook/Prep Cook/Lead Cooks

Cook/Kitchen Supervisor at SLO

Kitchen Team Lead

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