Top 7 Executive chef Jobs in San Luis Obispo Ca

Culinary Director
The Oaks at Nipomo —Nipomo, CA
- $82,000 - $88,000 a year
- Full-time
- Current TB test
- Customer service
- Pass drug screening
- Paid holidays
- Tuition reimbursement
Quick Apply
6d
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
Experience in supervising, training, and mentoring kitchen staff. Ability to create and execute menus, recipes, and cost estimates.
$65,000 - $75,000 a year
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
Ensure compliance with all local, state, and federal health regulations. The Executive Chef will oversee daily kitchen operations, maintain food quality and…
$85,000 - $115,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

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Culinary Director

The Oaks at Nipomo -
Nipomo, CA

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Job Details

Full-time
$82,000 - $88,000 a year
6 days ago

Benefits

Paid holidays
Tuition reimbursement
Employee assistance program
401(k) matching
Life insurance

Qualifications

Customer service
First Aid Certification

Full Job Description

At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.

Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you!

We are looking for compassionate and committed Culinary Director/Executive Chef.

The Oaks at Nipomo is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.

WHY JOIN OUR GREAT TEAM?

Competitive Pay
Daily Pay Program
Daily Complimentary Meals
Paid holidays
Only 30 days wait for Full Benefits
401K match
Tuition Assistance
Life Insurance and EAP program

What we need from you:

The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.
High level of customer service to residents, team members and families
Operate the kitchen to meet company policies and state and local regulations
Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.
Manage and monitor department budget, adjusting for census.
Must have criminal record clearance prior to initial presence in the community
Must pass all health screen such as Physical, TB, Drug test
Must have current basic first aid or obtain within first 30 days of hire.

Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.

INDDIR

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executive chef jobs in san luis obispo ca

Culinary Director

Executive Chef

Executive Chef

Head Chef at Jack's Bar & Grill

Chef Manager CSLO20260511

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