Top 12 Kitchen supervisor Jobs in San Luis Obispo County Ca

Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
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Lead Line Cook – Barley & Boar
Barley & Boar —Atascadero, CA
- $25 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
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Kitchen Supervisor
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $25 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
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Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
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BOH Lead (Paso Robles)
FIRESTONE WALKER INC —Paso Robles, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Profit sharing
- 401(k)
Quick Apply
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
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Head Chef/Kitchen Manager
Brunch —Paso Robles, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
9d
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
Experience with ordering, inventory, scheduling, and food cost management. Lead the kitchen team during daily service. A stable, year-round leadership position.
$85,000 - $90,000 a year
Quick Apply
10d
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
Experience in supervising, training, and mentoring kitchen staff. A Kitchen Supervisor is responsible for all the food preparation in a kitchen.
$65,000 - $75,000 a year

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
14d

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Head Chef at Jack's Bar & Grill

Barley and Boar
Templeton, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Staff scheduling
Food portioning
Team scheduling
Mid-level
Cost control
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Team at Jack's Bar & Grill

Jack's Bar & Grill has built its reputation on serving consistently great food with a team that genuinely enjoys working together. We're looking for a Head Chef who takes pride in running a well-organized kitchen, leading by example, and making sure every guest has a great experience.

This is an opportunity for someone looking for a long-term career. If you enjoy developing people, keeping a kitchen running smoothly, and creating a positive work environment where everyone can succeed, we'd love to meet you.

What You'll Do

Lead the kitchen team during daily service
Schedule, train, and support back-of-house staff
Maintain consistent food quality and presentation
Place food orders and manage inventory
Keep food costs, waste, and labor on track
Ensure recipes and portions are followed consistently
Maintain a clean, organized, and health-code-compliant kitchen
Work closely with restaurant management to keep operations running smoothly
Step in wherever needed and support your team during busy shifts

What We're Looking For

Previous experience leading a restaurant kitchen
A calm, dependable leader who earns respect by working alongside their team
Strong organizational and communication skills
Someone who values consistency, accountability, and teamwork
Experience with ordering, inventory, scheduling, and food cost management
Ability to stay composed and make good decisions during busy services
Availability for evenings, weekends, and holidays

What You'll Find Here

Competitive salary based on experience
Paid vacation
Health, dental, and vision insurance
Employee discounts at all current and future restaurant locations
A stable, year-round leadership position
Ownership and management that value long-term employees
Opportunities to grow within our restaurant group

Jack's Bar & Grill is an equal opportunity employer. We are committed to creating an inclusive workplace for all employees and applicants and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in san luis obispo county ca

Head Chef at Jack's Bar & Grill

Kitchen Supervisor

Kitchen Team Lead

Lead Line Cook – Barley & Boar

Sous Chef

Cook/Kitchen Supervisor at SLO

Kitchen Supervisor

Line Cook/Prep Cook/Lead Cooks

BOH Lead (Paso Robles)

Kitchen Manager

Head Chef/Kitchen Manager

Chef Manager CSLO20260511

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