Top 386 Culinary Jobs in San Marcos, Ca

Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
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Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
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Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- 401(k)
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Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
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Culinary Support
Carlsbad Village Senior Living —Carlsbad, CA
- From $17 an hour
- Part-time
- Background check
- In-person
- Entry level
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Cook
Palomar Health —Escondido, CA
- $23.00 - $28.95 an hour
- 8 hour shift
- Hospital
- Computer literacy
- English
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Sous Chef
Redtail Catering —San Marcos, CA
- $27 - $30 an hour
- Mid-level
- Mentoring
- 1 year
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6d
Kitchen Manager (Carlsbad, CA)
Cinepolis USA —Carlsbad, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
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Restaurant Associate - Olive Branch
Pacific Health Group —San Marcos, CA
- $35,360 a year
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- In-person
- Employee discount
- Paid sick time
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Commissary Cook
Bingz Group Inc. —Poway, CA
- $22 - $26 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
6d
Cook - Senior Living Community (PM Shift)
Gardens at Escondido —Escondido, CA
- $19 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook - PM Shift
Meal Prep Sunday San Diego —Vista, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $22.33 an hour
- Overtime
- US work authorization
- Leadership
- Restaurant
- Free parking
- Wellness program
21h
Cook - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $22.33 an hour
- Overtime
- US work authorization
- Leadership
- Entry level
- Free parking
- Wellness program
17h
Cook - Per Diem - Encinitas
Scripps Health —Encinitas, CA
- $25.48 - $30.89 an hour
- Weekends as needed
- Acute care
- Hospital
- ServSafe
ROUTE DRIVER - UTILITY (FULL TIME)
Canteen —Vista, CA
- $23.02 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
9d
PREP COOK - NUTRITION SERVICES
Neighborhood House Association —San Diego, CA
- $21.38 - $24.06 an hour
- Monday to Friday
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
Cook - Part Time - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $22.33 an hour
- Overtime
- 18 years or older
- US work authorization
- Leadership
- Free parking
- Wellness program
7d
Cook
Sodexo —Oceanside, CA
- $23 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
1d

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Cook 2

La Valle Coastal Club -
Rancho Santa Fe, CA

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service closing procedures
Customer communication
Assisting with meal planning
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Team leadership
Food service cleaning
Safety regulations
Shift management
High school diploma or GED
Food service inventory management
Product development
Managing kitchen staff
Stock receiving
Accommodating special dietary needs
4 years
Leadership
Communication skills
Kitchen stations
Kitchen equipment maintenance
Food Handler Certification
Entry level
Customer complaint resolution

Full Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.

Reporting Structure

Reports to the Kitchen Manager, Sous Chef or Executive Chef

Day-to-Day

Responsible for set-up, execution of daily prep, and organization of your workstation.
Prepare and store all food items necessary for your station, adhering to Invited.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Assist in menu planning, recipe development, and testing products.
May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
May be required to prepare complete meals for small groups or special events.
May take charge of a shift in absence of Sous Chef or Cook 3.
Assist in supervising and instructing Cook 1 and other team members as necessary.
May be responsible for checking supplies and groceries received in work area.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.
A minimum of 4 years of experience in the kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

culinary jobs in san marcos, ca

Cook 2

Executive Chef

Sous Chef

Assistant Catering Pastry Chef

Culinary Support

Cook

Sous Chef

Kitchen Manager (Carlsbad, CA)

Restaurant Associate - Olive Branch

Commissary Cook

Cook - Senior Living Community (PM Shift)

Sous Chef

Line Cook/Prep Cook - PM Shift

Cook - San Diego Zoo Safari Park

Cook - San Diego Zoo Safari Park

Cook - Per Diem - Encinitas

ROUTE DRIVER - UTILITY (FULL TIME)

PREP COOK - NUTRITION SERVICES

Cook - Part Time - San Diego Zoo Safari Park

Cook

I want to receive the latest job alert for culinary in san marcos, ca

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