Top 74 Culinary lead Jobs in San Marcos, Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Marcos, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Equipo de Cocina (Back of House Team) - Escondido
Best Pizza and Brew Escondido LLC —Escondido, CA
- $16.30 - $20.00 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
Culinary Manager
Belching Beaver Brewery —Vista, CA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
2d
Manager
Rosati's Pizza - Encinitas —Encinitas, CA
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Assistant Manager
Nothing Bundt Cakes - San Diego —San Marcos, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Microsoft Excel
Quick Apply
Department Manager
Flecha Restaurant —San Diego, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
1d
Prep Cook
Wedding Day Catering Inc —Vista, CA
- $20 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Carlsbad, CA
- $20.90 - $22.23 an hour
- Email
- Microsoft Outlook
- Mid-level
- 21 years or older
Quick Apply
Brewpub General Manager - San Diego County
KARL STRAUSS BREWING COMPANY —Sorrento, CA
- $70,304 - $112,000 a year
- 5 years
- Senior level
- Leadership
- Store discount
- Paid holidays
Quick Apply
Restaurant Supervisor
Belching Beaver Brewery —Vista, CA
- $29 - $32 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Event Captain
Culinary Concepts —San Diego, CA
- From $30 an hour
- Part-time
- Mid-level
- CDL
- Warehouse
- Flexible schedule
Quick Apply
8d
Equipo de Cocina (Back of House Team)
Best Pizza and Brew —Vista, CA
- $16 - $20 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
CATERING EVENT LEAD
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
PREPARED FOODS MANAGER
Jimbo's —San Diego, CA
- $26 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Management - Manager
Phil's BBQ —San Diego, CA
- $70,500 - $72,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

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Refine Your Search

culinary lead jobs in san marcos, ca

Lead Cook - Full Time

Assistant Director of Food & Beverage

Head Chef- San Diego

Equipo de Cocina (Back of House Team) - Escondido

Culinary Manager

Culinary Manager / Craft Brewery and Restaurant

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Manager

Assistant Manager

Department Manager

Executive Chef/ Sous Chef/ Kitchen Manager

Prep Cook

Culinary Lead (Sur La Table)

Brewpub General Manager - San Diego County

Restaurant Supervisor

Event Captain

Equipo de Cocina (Back of House Team)

CATERING EVENT LEAD

PREPARED FOODS MANAGER

Management - Manager

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