Top 3 Executive steward Jobs in San Marcos, Ca

Kitchen Steward/Lavaplatos
The Westin Carlsbad Resort & Spa | Hotel Solea —Carlsbad, CA
- From $19.50 an hour
- Full-time
- Background check
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Steward (Full Time)
The Seabird Ocean Resort and Spa —Oceanside, CA
- $23.50 an hour
- Weekends as needed
- Spanish
- English
- Hotel
- Paid jury duty
- Employee stock purchase plan
Kitchen Steward
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $19.50 - $20.00 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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Lead Steward (Full Time)
The Seabird Ocean Resort and Spa —Oceanside, CA
12 Complimentary hotel room nights at Hyatt hotels world-wide. Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide.
$23.50 an hour
Steward Lead
Omni Hotels & Resorts —Carlsbad, CA
Have a valid driver’s license. Able to drive a big size truck (No CDL or commercial driver’s license required). Assist kitchen personnel whenever possible.
$25.70 an hour
Quick Apply

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Kitchen Steward/Lavaplatos

The Westin Carlsbad Resort & Spa | Hotel Solea -
Carlsbad, CA

Quick Apply

Job Details

Full-time
From $19.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Pre-cooking preparation
High school diploma or GED
Sanitation procedures
Clean workspace maintenance
Food Handler Certification
Communication with kitchen staff

Full Job Description

Rate: $20 - $23 hr (includes service charge)

Kitchen Stewards must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Requires good communication skills.
Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Chef de Cuisine.
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
Requires valid and active Food Handler Certification (this can be provided to you)

Essential Functions

AVERAGE % OF TIME:

50 % Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.

25 % Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.

25 % Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.

QUALIFICATION/STANDARDS

High School completion OR an equivalent level of education and experience.

..................................................................................................................................................................................

El equipo de lavaplatos deben poseer los siguientes conocimientos, habilidades y capacidades, y ser capaces de explicar y demostrar que pueden desempeñar las funciones esenciales del puesto, con o sin adaptaciones razonables, utilizando una combinación adecuada de conocimientos, habilidades y aptitudes:

Se requieren buenas habilidades de comunicación.
Asistir al personal culinario con solicitudes especiales o prioridades según lo soliciten el Chef Ejecutivo o el Chef de Cuisine.
Limpiar, transportar y almacenar todas las ollas y sartenes utilizadas en las operaciones de alimentos y bebidas, y mantener el área de ollas y sartenes limpia y ordenada.
Se requiere certificación válida y activa de Food Handler (puede proporcionarse).

Funciones Esenciales

PORCENTAJE PROMEDIO DE TIEMPO:

50 % Limpiar y desinfectar toda la loza, cristalería, cubiertos, utensilios, ollas y sartenes del hotel.

25 % Asegurar que las cocinas de restaurante y banquetes cuenten con las cantidades necesarias de lo anterior para iniciar correctamente sus turnos, y que haya suficientes carros (Queen Mary’s) y rejillas para colocar platos, cubiertos, ollas y sartenes sucios.

25 % Responsable de la correcta higiene y limpieza de todas las cocinas y áreas de preparación de alimentos, incluidos hornos, parrillas, estufas, campanas de extracción, freidoras, rebanadoras, marmitas de vapor, mesas y pisos.

Calificaciones / Estándares

Educación secundaria completa O un nivel equivalente de educación y experiencia.

Job Type: Full-time

Pay: From $19.50 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

Carlsbad, CA 92008 (Required)

Work Location: In person

Quick Apply

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executive steward jobs in san marcos, ca

Kitchen Steward/Lavaplatos

Lead Steward (Full Time)

Kitchen Steward

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