Top 6 Pastry assistant Jobs in San Marcos, Ca

Assistant Pastry Chef
Park Hyatt Aviara Resort —Carlsbad, CA
- $56,800 - $75,000 a year
- Weekends as needed
- Organizational skills
- Experience equivalent to degree accepted
- Computer skills
- Employee stock purchase plan
- Paid holidays
PASTRY
The Wild Thyme Company —San Diego, CA
- $23 - $27 an hour
- Full-time
- Spanish
- English
- Research
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant Head Baker
Nectarine Grove —Del Mar, CA
- $23 - $25 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d

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Pastry Cook
Cape Rey Carlsbad Beach, A Hilton Resort & Spa —Carlsbad, CA
College degree or certification in culinary field/hospitality field preferred. With your energy and enthusiasm, you'll assist in the preparation, baking, and…
$26 an hour
1d
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
13d
Bakery Assistant - Part Time
Nothing Bundt Cakes #173 —Westerville, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Effectively utilizes measuring instruments, commercial-…
$11 - $14 an hour
Quick Apply

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Assistant Pastry Chef

Park Hyatt Aviara Resort -
Carlsbad, CA

Apply Now

Job Details

Full-time
$56,800 - $75,000 a year

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Customer communication
Shift management
Cost control
Culinary Arts
Kitchen cost control
Organizational skills
Production monitoring
Computer skills
Kitchen management
Baked goods production
Quality control experience within food and beverage industry
Training
Communication skills
Kitchen stations
Hotel experience
Entry level

Full Job Description

Summary

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role – Assistant Pastry Chef

In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge. Capable of taking charge in absence of the Pastry Chef.

Wage Information

The salary range for this position is $56,800 to $75,000. This is the pay range for this position that Park Hyatt Aviara reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

Complimentary Employee Meal and Parking
Complimentary hotel nights and discounts at Hyatt properties around the world
Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
Paid holidays, vacation and sick leave
401K with Matching
Employee Stock Purchase Plan
Educational Reimbursement
And so much more!

Qualifications

Refined verbal communication skills.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Ability to lift, carry, push and pull a moderate amount of weight.
Flexible scheduled needed to work various shifts including, but not limited to, mornings, nights, weekends and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

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pastry assistant jobs in san marcos, ca

Assistant Pastry Chef

PASTRY

Assistant Head Baker

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