Top 29 Chef Jobs in San Marcos, Tx

Lead Line Cook
Foreign & Domestic —Lockhart, TX
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Catering Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $55,000 - $60,000 a year
- School experience
- Microsoft Outlook
- Customer service
- Flexible schedule
11d
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Chef Manager- Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
3d
New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
Quick Apply
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Chef
Children's Lighthouse of New Braunfels —New Braunfels, TX
- $14 - $16 an hour
- Full-time
- Children
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
3d
Lead Cook/Kitchen Manager
Slumber Falls Camp —New Braunfels, TX
- Up to $28,000 a year
- Part-time
- Background check
- School experience
- Mid-level
Quick Apply
Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $23 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Jr Sous Chef
District Kitchen and Cocktails —Austin, TX
- From $45,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Event Chef
Vestals Catering —Austin, TX
- $18 - $22 an hour
- Temporary
- Cooking
- In-person
- Reliable transportation
Quick Apply
6d
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Preschool Cook
Kids R Kids Westpointe —New Braunfels, TX
- $16 - $19 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Sous Chef
The Honeysuckle —Fischer, TX
- $18 - $24 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Flexible schedule
- Food provided
Quick Apply
10d

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11d
Kitchen Manager
Tumble 22 —San Marcos, TX
Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
$58,000 - $72,000 a year

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Lead Line Cook

Foreign & Domestic -
Lockhart, TX

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Flexible schedule

Qualifications

Line cook experience
Teamwork
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Cooking
Food safety sanitizing procedures
Attention to detail
Leading team collaboration initiatives
Food safety

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary expertise and leadership will drive the success of our kitchen, creating memorable meals that delight our guests and uphold our reputation for excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment while mentoring junior staff and maintaining a vibrant open kitchen atmosphere. Pay is an hourly base plus tip pool, as we are in a full staff tip pool. Our food is scratch made, our hospitality is top tier in Lockhart, and our team are extremely important to us.

Duties

Lead and coordinate all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
Supervise kitchen staff during service, providing guidance on cooking techniques, food handling, and safety protocols.
Develop and refine menu items in collaboration with the culinary team, incorporating seasonal ingredients and innovative ideas.
Oversee food safety practices, including proper storage, sanitation, and adherence to health regulations.
Manage inventory levels, order supplies, and monitor stock rotation to minimize waste and control costs.
Train new team members on kitchen procedures, knife skills, and food industry best practices.
Support catering events and special functions by preparing large quantities of high-quality meals efficiently.

Qualifications

Proven experience in food preparation within a restaurant or fine dining setting with strong culinary skills.
Extensive knowledge of food safety standards, food handling procedures, and sanitation practices.
Demonstrated leadership ability to manage a team in a fast-paced environment.
Skilled in cooking techniques across various cuisines.
Ability to read, understand, & execute a recipe
Strong knife skills and familiarity with culinary tools essential for efficient food prep.
Excellent communication skills with a passion for delivering outstanding food service experiences.
Join us as a Lead Line Cook to elevate our kitchen operations through your culinary expertise and leadership! We are committed to fostering a vibrant work environment where your skills can shine while delivering exceptional dining experiences to our guests.

Pay: $20.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in san marcos, tx

Lead Line Cook

Kitchen Manager

Catering Chef

Catering Chef Manager - Texas State University

Chef Manager- Texas State University

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Sous Chef

Culinary Supervisor

Kitchen Chef

Lead Cook/Kitchen Manager

Chef / Kitchen Manager

Kitchen Manager / Head Chef

Jr Sous Chef

Event Chef

COTALAND Culinary Supervisor

Preschool Cook

Restaurant Sous Chef

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