Top 6 Executive chef Jobs in San Marcos, Tx

Executive Chef
Luling Sport —Luling, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- Culinary experience
- Inventory management
Quick Apply
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
14d
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply

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Head Chef
Target Hospitality —Texas
Exceed our guests’ needs by providing world-class customer service. Valid food safety certification is an asset. First aid certification is an asset.
Quick Apply
14d
Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment. Collaborate closely with other departments such as…
$50,276.99 - $70,183.05 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Executive Chef

Luling Sport -
Luling, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Vendor relationship building
Culinary experience
Supplier management experience
Inventory management
Food hygiene
Meal preparation
Food safety
Senior leadership

Full Job Description

Hill Country Executive Chef

Luling Sport

Kitchen

Full-Time
Starting at 80,000/YR
Luling, Tx

We are a private club with properties across Texas. We are looking for a hands-on Executive Chef to own daily execution in Luling, TX at our ultra exclusive golf club. This is a culinary building opportunity. Our club and culinary program is in the developmental stages, but growth is happening rapidly.

This role is ideal for a chef who has a passion for beef and Hill Country fare at its finest, someone ready to step into real responsibility and help design a program from the ground up.

Our food focus is:

Rooted in Texas ranch culture, sourcing from local farms and ranches, including our own personal wagyu cattle. Elevated but practical, meant to fuel long days and impress guests without being pretentious

The Role:

Starting Up

You will be the day-to-day culinary lead in Luling, operating out of a fully equipped portable kitchen and pit smoker setup. You will work with a small team to build the initial program, establish standards, and then refine them collaboratively.

This is a true ownership role. You will have a lot of autonomy, but will be expected to remain flexible to the day to day changes as needed from ownership, management and especially guests.

The Big Picture

Build a culinary program and team capable of executing at the highest level of excellence in creativity, safety, sanitation and guest experience. Develop menus, training programs and standards of operations for a culinary program that will expand into multiple kitchens and facilities across Texas.

What You'll Be Responsible For

Creating and executing a scalable meal program feeding guest and staff 7 days/week
Preparing meals for ownership and guests that are elevated and reflect the ranch lifestyle
Designing menus that balance nutrition, efficiency, cost, and quality
Running and maintaining smokers, grills, and commercial kitchen equipment
Building prep systems, pars, ordering, inventory, and food safety standards
Creating relationships with vendors as growth occurs
Documenting menus and systems for staff training and ownership visibility
Maintaining consistency while allowing room for seasonal and creative expression

What We’re Looking For:

7+ years culinary experience in professional kitchens with a minimum of 3 at the executive level
Experience working with live fire and smoking BBQ pits
Comfortable cooking at volume without sacrificing execution
Organized, self-directed, and accountable
The ability to operate independently and communicate clearly with leadership
Excellent leadership qualities with the ability to hire, train and supervise staff
Strong knowledge of food safety standards and protocols

Schedule & Pay

Full-time (40+ hrs/week), ability to work a flexible schedule including days, evenings, weekends and holidays
Based primarily in Luling, TX
Salary, depending on experience
Growth in responsibility and scope as the club continues to open and expand

Pay: $80,000.00 - $90,000.00 per year

Experience:

Culinary: 5 years (Required)
Executive Culinary: 3 years (Preferred)

Ability to Commute:

Luling, TX 78648 (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in san marcos, tx

Executive Chef

Head Chef

Catering Chef Manager - Texas State University

Kitchen Manager / Head Chef

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