Top 3 Sommelier / restaurant manager Jobs in San Marcos Ca

Prep Cook
Postino WineCafe —San Diego, CA
- $22 - $24 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Postino WineCafe -
San Diego, CA

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Gym membership
Paid sick time

Qualifications

Recipe adherence
Kitchen knives
Ingredient handling
Food preparation
Food Handler Certification

Full Job Description

Description:

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality

ABOUT THE ROLE

As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.

TO BE SUCCESSFUL YOU MUST

Be highly skilled at preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork

WHY YOU’LL LOVE BEING A PREP COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off

Requirements:

Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions
Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
State Food Handler’s Certification is required

Quick Apply

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sommelier / restaurant manager jobs in san marcos ca

Prep Cook

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