Top 25 Chef manager Jobs in San Marcos Tx

Lead Line Cook
Foreign & Domestic —Lockhart, TX
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
Quick Apply
Chef Manager- Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
3d
Lead Cook - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Lead Cook/Kitchen Manager
Slumber Falls Camp —New Braunfels, TX
- Up to $28,000 a year
- Part-time
- Background check
- School experience
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Austin, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager: Wok Specialty
Tso Chinese Delivery —Austin, TX
- $50,000 - $56,000 a year
- Full-time
- Inventory management
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $23 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Applebees —Austin, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook/ Kitchen Lead
Freddy C's Bar & Patio —New Braunfels, TX
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
19h
Lead Line Cook
ESCUELA VIEJA LLC —Austin, TX
- Full-time
- Mid-level
- Mentoring
- Food Handler Certification
- Health insurance
- Opportunities for advancement
Quick Apply
13d
Restaurant Kitchen Manager
Cousin Louie's —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Based on your search for chef manager jobs.

Lead Line Cook
Foreign & Domestic —Lockhart, TX
Strong knife skills and familiarity with culinary tools essential for efficient food prep. Supervise kitchen staff during service, providing guidance on cooking…
$20 - $22 an hour
Quick Apply
Sous Chef
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$55,000 - $75,000 a year

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative…
$21 - $25 an hour

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Lead Line Cook

Foreign & Domestic -
Lockhart, TX

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Flexible schedule

Qualifications

Line cook experience
Teamwork
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Cooking
Food safety sanitizing procedures
Attention to detail
Leading team collaboration initiatives
Food safety

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary expertise and leadership will drive the success of our kitchen, creating memorable meals that delight our guests and uphold our reputation for excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment while mentoring junior staff and maintaining a vibrant open kitchen atmosphere. Pay is an hourly base plus tip pool, as we are in a full staff tip pool. Our food is scratch made, our hospitality is top tier in Lockhart, and our team are extremely important to us.

Duties

Lead and coordinate all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
Supervise kitchen staff during service, providing guidance on cooking techniques, food handling, and safety protocols.
Develop and refine menu items in collaboration with the culinary team, incorporating seasonal ingredients and innovative ideas.
Oversee food safety practices, including proper storage, sanitation, and adherence to health regulations.
Manage inventory levels, order supplies, and monitor stock rotation to minimize waste and control costs.
Train new team members on kitchen procedures, knife skills, and food industry best practices.
Support catering events and special functions by preparing large quantities of high-quality meals efficiently.

Qualifications

Proven experience in food preparation within a restaurant or fine dining setting with strong culinary skills.
Extensive knowledge of food safety standards, food handling procedures, and sanitation practices.
Demonstrated leadership ability to manage a team in a fast-paced environment.
Skilled in cooking techniques across various cuisines.
Ability to read, understand, & execute a recipe
Strong knife skills and familiarity with culinary tools essential for efficient food prep.
Excellent communication skills with a passion for delivering outstanding food service experiences.
Join us as a Lead Line Cook to elevate our kitchen operations through your culinary expertise and leadership! We are committed to fostering a vibrant work environment where your skills can shine while delivering exceptional dining experiences to our guests.

Pay: $20.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in san marcos tx

Lead Line Cook

Kitchen Manager

Catering Chef Manager - Texas State University

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Chef Manager- Texas State University

Lead Cook - Texas State University

Culinary Supervisor

Lead Line Cook

Lead Cook/Kitchen Manager

Kitchen Manager

Kitchen Manager: Wok Specialty

Chef / Kitchen Manager

Kitchen Manager

COTALAND Culinary Supervisor

Kitchen Manager

Line Cook/ Kitchen Lead

Lead Line Cook

Restaurant Kitchen Manager

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