Top 15 Sous chef Jobs in San Marcos Tx

Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Sous Chef
Elan Westpointe —New Braunfels, TX
- Extended hours
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
3d
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Kitchen Assistant
Upper Crust Food Service —San Marcos, TX
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Line Cook/Dishwasher
Luling Sport —Luling, TX
- $18 - $22 an hour
- Weekends as needed
- Background check
- In-person
- Leadership
Quick Apply
Line Cook
The Faust Hotel —New Braunfels, TX
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Assistant Kitchen Manager
Still Austin Whiskey Co. —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Prep Cook-Circuit of the Americas
PROOF OF THE PUDDING —Austin, TX
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
10d
Lead Cook
Ramen Tatsu-ya —Austin, TX
- $16.25 - $20.50 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$55,000 - $75,000 a year
Task Force Chef
Hotel ZaZa —Austin, TX
Coach, mentor, and develop cooks and Chef de Partie team members through active leadership and training. Quickly assess operational opportunities and implement…
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8d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d

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Catering Sous Chef - Texas State University

Aramark -
San Marcos, TX

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Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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sous chef jobs in san marcos tx

Catering Sous Chef - Texas State University

Sous Chef

Sous Chef

Kitchen Manager

Kitchen Assistant

Lead Line Cook

Line Cook/Dishwasher

Line Cook

Assistant Kitchen Manager

Prep Cook-Circuit of the Americas

Lead Cook

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