Top 19 Denny's restaurant Jobs in San Mateo, Ca

Host
Denny's - 8538 —San Mateo, CA
- Part-time
- Serving
- Casual dining restaurant
- Ability to walk for extended periods
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Cook
Denny's - 8538 —San Mateo, CA
- $17 - $21 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Server
Denny's —Hayward, CA
- $17.79 - $19.50 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
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6d
Host/Hostess
Denny's —Hayward, CA
- $17.79 - $19.50 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
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6d
Service Assistant (Dishwasher)
Denny's —Hayward, CA
- $17.79 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Driving
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6d
Cook
Denny's —Milpitas, CA
- Part-time
- 18 years or older
- Basic math
- Entry level
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Service Assistant
Denny's —Milpitas, CA
- Part-time
- Entry level
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Cook
Denny's —Hayward, CA
- $17.79 - $22.00 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Basic math
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6d
Late Night Cook
Denny's —Hayward, CA
- $17.79 - $22.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Restaurant Manager
Denny's —Milpitas, CA
- Weekends as needed
- Sales
- Mid-level
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Restaurant Manager
Denny's —Emeryville, CA
- $68,500 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
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General Manager
Denny's —Milpitas, CA
- Weekends as needed
- Sales
- Senior level
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Cook
Denny's —Columbus, OH
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must meet any state, county or municipal regulation…
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Server
Denny's —Berkshire, OH
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers…
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Host

Denny's - 8538
San Mateo, CA

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Job Details

Part-time | Full-time

Qualifications

Guest relations
Food service health code compliance
Writing skills
Basic math
English
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Host/Hostess

Accountability

Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Exhibits Denny’s Guiding Principles when interacting with others.

Key Business Areas

A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:

1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles

2. Greets guests immediately in a friendly manner upon arrival and acknowledges at departure

3. Demonstrates a sense of urgency and meets service cycle timing standards

4. Seats guests at clean, dry tables utilizing proper seating rotation

5. Determines and provides for any special needs of guests

6. Maintains guest waiting list and adheres to proper seating order procedures

7. Describes promotions and suggestively sells while seating guests; takes initial beverage order

8. Attends to any other guest needs during the entire dining experience as warranted

9. Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions

10. Uses proper telephone etiquette

11. Enters and delivers “To Go” orders correctly

12. Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues

13. Assists service personnel in providing beverage orders and refills, and clearing and setting tables

14. Willingly assists other team members without being asked

15. Maintains proper supply of clean menus

16. Lifts and carries supplies and equipment up to 30 lbs.

17. Demonstrates knowledge of station and floor breakdowns

18. Possesses strong product and menu knowledge

19. Maintains foyer area of restaurant to be clean, organized, and inviting to guests

20. Completes all required side-work, including deep cleaning assignments

21. Adheres to Denny’s Brand Standards and internal policies and procedures

22. Provides courteous service and is cordial to all team members and guests

Essential Functions

Must have ability to raise a tray weighing up to 25 lbs.
Must be able to bend, stoop, reach, wipe, lift, and grasp
Must have sufficient mobility to move and operate in work area
Must be able to stand and walk during entire shift
Must be able hear well in a loud environment to respond to employee and guest needs
Must possess basic math skills (add, subtract, multiply, and divide)
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to observe and differentiate between monetary denominations
Must be able to operate point of sale system
Must be able to work around potentially hazardous chemicals

Position Qualifications

Must have ability to communicate effectively in English, both orally and in writing
Must be able to pass all required tests and training requirements for the position
Must be able to work in a team environment
Meets Denny’s uniform and grooming standards and maintains them throughout the shift
Must be able to work flexible schedule, including holidays, nights, and weekends
Must have excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must place a value on diversity and shows respect for others

Denny’s Guiding Principles

1. Guests First

They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do.

2. Embrace Openness

Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day.

3. Proud of Our Heritage

We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome.

4. Hungry to Win

At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand.

5. The Power of We

Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it.

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

INDFOH

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denny's restaurant jobs in san mateo, ca

Host

Cook

Server

Host/Hostess

Service Assistant (Dishwasher)

Cook

Service Assistant

Cook

Late Night Cook

Restaurant Manager

Restaurant Manager

General Manager

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