Top 152 Lead cook Jobs in San Pablo, Ca

Crew Member
Chipotle —Richmond, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
Chef / Chef Assistant – Reopening Japanese Restaurant
Hashiri+M —San Francisco, CA
- $55,000 - $70,000 a year
- Weekends as needed
- In-person
- 1 year
- Leadership
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —San Francisco, CA
- $30 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
7d
Lead Cook
Lytton Rancheria —San Pablo, CA
- $25 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
5d
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Shift Leader
Panda Restaurant Group —Richmond, CA
- $25 - $28 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Lead Cook - SMU-Samuel Merritt University
Aramark —Oakland, CA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Tortilleria
Comal Berkeley —Berkeley, CA
- $19 - $20 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
Quick Apply
Lead Steward
Lytton Rancheria —San Pablo, CA
- $18.50 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
5d
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
10d
Senior Meal Program- Lead Cook
Senior Meal Program —Oakland, CA
- $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Experienced Cook
Paula LeDuc Fine Catering & Events —Emeryville, CA
- $23 - $25 an hour
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Line and Prep Cook
DH Berkeley LLC —Berkeley, CA
- $19.68 - $32.00 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
11h
Sous Chef | Full Benefits Offered
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $86,250 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
Production Kitchen Cook-Chill Technician (2026-27)
Oakland Unified School District —Oakland, CA
- $28.07 an hour
- 8 hour shift
- ServSafe
- Customer service
- Computer literacy

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Crew Member

Chipotle -
Richmond, CA

Apply Now

Job Details

Part-time | Full-time
$20 - $21 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Food service customer order management
Serving clients
Customer service
Processing cash transactions
No experience needed
Meal preparation
Food service experience
Kitchen stations
Entry level
Under 1 year

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance
Digital Tips

Paid time off

Holiday closures

Competitive compensation

Full and part-time opportunities

Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude

Passion for helping and serving others (both customers and team members)

Desire to learn how to cook (a lot)

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$20.00–21.00

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

lead cook jobs in san pablo, ca

Crew Member

Chef / Chef Assistant – Reopening Japanese Restaurant

Sous Chef

Lead Line Cook

Lead Cook

Lead Cook

Sous Chef

Shift Leader

Cook

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Lead Cook - SMU-Samuel Merritt University

Tortilleria

Lead Steward

Chef

Executive Sous Chef

Senior Meal Program- Lead Cook

Experienced Cook

Line and Prep Cook

Sous Chef | Full Benefits Offered

Production Kitchen Cook-Chill Technician (2026-27)

I want to receive the latest job alert for lead cook in san pablo, ca

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