Top 133 Sous chef Jobs in San Pablo, Ca

Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
13d
COOK (5523C) #87382
University of California Berkeley —Berkeley, CA
- $26.48 an hour
- Full-time
- ServSafe
- Basic math
- 3 years
Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
1d
Cook (5523C), Berkeley Dining - #88071
University of California Berkeley —Berkeley, CA
- $27.27 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
4d
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook (5523C), Berkeley Dining - #86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
8d
Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
13d
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
AccorHotel —San Francisco, CA
- $40.18 an hour
- Full-time
- 5 years
- Residential
- US work authorization
Quick Apply
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —San Rafael, CA
- $26.00 - $30.25 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Chef De Cuisine
Lytton Rancheria —San Pablo, CA
- $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Master's degree
3d
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
11d
Sous Chef
Episcopal Community Services —San Francisco, CA
- $82,327 - $86,032 a year
- Background check
- ServSafe
- Mid-level
Quick Apply
Tortilleria
Comal Berkeley —Berkeley, CA
- $19 - $20 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply

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Sous Chef

International House at UC Berkeley -
Berkeley, CA

Apply Now

Job Details

Full-time
$37.01 - $38.46 an hour
13 days ago

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Family leave
Employee assistance program
Vision insurance
403(b)
Life insurance
Paid sick time

Qualifications

English
Experience working with individuals with specific dietary needs

Full Job Description

POSITION OVERVIEW

Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations and menus served at International House. This position uses leadership and judgment skills as an experienced food service professional who is able to identify and resolve quality assurance issues effectively. This role also creates, inspects, and audits dining unit meal services for menu quality, consistency, adherence to food safety guidelines, production safety, and food cost accuracy. This role is ideal for a team player who can act as a player-coach in a fast-paced and multicultural cuisine kitchen.

The Sous Chef position will also prepare, cook, and serve meals in accordance with daily and weekly menu and special item production requirements. This role assigns and oversees production, preparation, and sanitation tasks to subordinates. Assures that all foods are delivered and presented in an eye-appealing manner while meeting all SERVE-Safe and safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Team Leadership & Development

Supervise, mentor, and train kitchen staff, fostering a positive, collaborative, and inclusive work environment.
Monitors employee performance, communicates performance concerns to the Food Service Supervisor, UC Berkeley Administrative leadership, and Human Resources, and supports efforts to address performance issues through coaching, corrective action, and progressive discipline, as appropriate.
Directs the daily work of Cooks by assigning tasks and coordinating workflow in collaboration with the Food Service Supervisor to ensure timely and efficient food production and service.
Support staff development through training in culinary techniques, safety practices, and customer service.
Participates in employment interviews and makes hiring recommendations. As needed, recommends position changes for dining staff.

Kitchen Operations

Oversee kitchen operations, including food preparation, production, and service.
Manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget targets.
Ensure compliance with health, safety, sanitation, handling and storage of food and food equipment use and standards.
Responsible for the direct supervision of subordinates in food preparation, cleaning and cutting of raw foods, spice mixing, seasoning, frying and roasting, using specified temperatures, methods and equipment.
Responsible for food orders in conjunction with the Head Chef.

Menu Development

Train staff and ensure high standards for menu execution, food preparation, recipe adherence and presentation, and kitchen operations.
Plan and execute daily menus, special events, and culturally diverse meals that reflect the diverse community at I-House.
Develop seasonal and themed menus with an emphasis on freshness, nutritional balance and global culinary traditions.

Catering & Special Events

Prepare and assist in designing and executing catering menus to meet the needs of a diverse clientele.
Collaborate with the Events and Catering team to perform catering services for all I-House events

Other duties as assigned.

Qualifications

A culinary degree or equivalent professional training is required.
Minimum of 3–5 years of progressive culinary experience is required.

Strong verbal and written communication in the English language, demonstrates active listening, flexibility, critical thinking, and the ability to multi-task and ensure effective time management.
Demonstrated experience in preparing international cuisines and accommodating diverse dietary needs (vegetarian, vegan, halal, kosher, gluten-free, etc.).
Strong knowledge of food safety standards, kitchen management, and inventory control.
Intermediate computer skills.
Experience managing and motivating a diverse kitchen staff.
Excellent organizational, communication, and leadership skills.
Commitment to the values of diversity, equity, inclusion, and intercultural understanding.

Ability to lead and direct in a unionized environment.

Working Conditions

This role requires work on some evenings, weekends, and holidays.

This is a fast-paced kitchen and dining environment with extended periods of standing, up to 6 to 8 hours.
Ability to lift 25-30 pounds on a regular basis when cooking.

COMPENSATION AND BENEFITS

FLSA Status: Non-exempt, full-time (40-50 hours per week)
Pay range: $37.01 - $38.46 paid hourly, eligible for overtime
Pay is commensurate with experience and qualifications.
Benefits: I-House offers a robust and competitive benefits package for employees, including medical, dental, and vision coverage, retirement contributions, paid time off, and professional development support. In addition, life insurance, short- and long-term disability, access to a Flexible Spending Account (FSA), commuter benefits, and an Employee Assistance Program (EAP).
Retirement: Eligible employees may participate in our 403(b)-retirement plan. I-House offers a 100% employer match on employee contributions up to 5% of eligible compensation and an additional employer non-elective contribution for eligible employees, in accordance with the terms of the plan.
Time-off: Paid vacation totaling 18 days of accrual in the first year (with accrual increasing after 5 years), paid sick time, 14 paid holidays, and generous family leave and accommodations.
Location: This role requires on-site presence and engagement with staff, leadership, and stakeholders. No remote work options are available for this role.

The above is intended to describe the general content and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to work in person in Berkeley, CA.

International House is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Apply Now

Refine Your Search

sous chef jobs in san pablo, ca

Sous Chef

COOK (5523C) #87382

Sous Chef (5230U), Berkeley Dining - #88178

Cook (5523C), Berkeley Dining - #88071

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Cook (5523C), Berkeley Dining - #86371

Pastry Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Chef De Cuisine

Sous Chef/Kitchen Manager

Sous Chef

Tortilleria

Sous Chef- Union Position

SOUS CHEF 2- UC Berkeley Greek House Chefs

I want to receive the latest job alert for sous chef in san pablo, ca

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