Top 356 Culinary manager Jobs in San Pedro, Ca

Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Assistant Manager / Japanese Restaurant
Tora Japanese Kitchen —Los Angeles, CA
- $57,000 - $65,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Restaurant Floor Manager
Tuttle Hospitality Careers —Manhattan Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Senior Line Cook
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply
11d
Tsujita Japanese Restaurant- General Manager
Hit World Corporation - Tsujita —Los Angeles, CA
- From $71,500 a year
- Overtime
- Spanish
- Customer service
- English
- Paid training
- Paid holidays
Quick Apply
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
11d
Head Chef and Kitchen Manager
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $60,000 - $70,000 a year
- Full-time
- Management
- Culinary experience
- Mid-level
- Paid time off
Quick Apply
4d
General Manager
Constellation —Santa Ana, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Sanitation
- Math
- Commuter assistance
- Paid holidays
Quick Apply
Front Desk Manager
Juicy Dumpling Factory —Cypress, CA
- $24 - $32 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Lead: Chicas Tacos Hermosa
Chicas Tacos —Hermosa Beach, CA
- $18.50 - $22.00 an hour
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k) matching
Quick Apply
3d
General Manager
The Reef on the Water —Long Beach, CA
- $110,000 - $125,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
F&B Manager
Hudson by Avolta —Carson, CA
- $80,385 - $94,570 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager
Prime Pizza —Torrance, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
9d

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culinary manager jobs near san pedro, ca

Kitchen Manager

SOGNO TOSCANO -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
From $25 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Spanish
Operations management
English
Hiring
Kitchen stations

Full Job Description

Kitchen Manager – Sogno Toscano The Grove

Location: Sogno Toscano – Manhattan Beach, CA
Reports To: Executive Chef / Culinary Director, Sogno Toscano Hospitality
Pay: $25 per hour, based on experience
Schedule: 40+ hours per week

Position Overview

Sogno Toscano Hospitality is seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operation at Sogno Toscano Manhattan Beach.

We are looking for a strong kitchen leader with high-volume restaurant experience who is comfortable working alongside the team, developing BOH staff, and taking ownership of daily kitchen operations. Opening team member of a new location set to open in October.

The Kitchen Manager will report directly to the Executive Chef / Culinary Director of Sogno Toscano Hospitality and will be responsible for maintaining the company’s culinary, operational, and sanitation standards.

Key Responsibilities

Lead and manage all BOH staff and daily kitchen operations
Work hands-on alongside the kitchen team and step into stations when necessary
Run and control expo during high-volume service
Maintain consistent food quality, presentation, portioning, and recipe execution
Hire, Train, coach, develop, and hold BOH employees accountable
Maintain a professional, productive, and organized kitchen culture
Control BOH labor costs through effective scheduling and productivity management
Monitor and control food cost, waste, portioning, prep, and inventory
Maintain a consistently clean, organized, and sanitary kitchen
Ensure proper food handling, storage, labeling, temperatures, and sanitation procedures
Follow and enforce all Sogno Toscano SOPs, recipes, standards, and operational procedures
Maintain proper prep levels and organization for high-volume service
Identify operational issues and resolve them before they impact service
Communicate effectively with the Executive Chef / Culinary Director, FOH management, and BOH team
Maintain strong operational and culinary standards during weekends, holidays, and peak-volume periods

Qualifications

2–3+ years of kitchen management experience
Strong experience in a high-volume restaurant environment
Experience with Italian cuisine strongly preferred
Proficient in English and Spanish
Strong leadership and BOH staff-management skills
Comfortable running expo and directing a busy service
Understanding of food cost, labor cost, inventory, waste, and kitchen profitability
Strong knowledge of food safety and sanitation standards
Highly organized, dependable, and able to maintain standards under pressure
Open availability, including weekends and holidays

Compensation & Opportunity

Starting pay: $25/hour, depending on experience
Approximately 40 hours per week
Paid overtime
Performance-based bonus opportunities
Opportunity for professional growth within Sogno Toscano Hospitality

We are looking for a Kitchen Manager who leads from the kitchen—not from the office. The right candidate takes ownership of their operation, develops their team, controls costs, maintains an exceptionally clean and organized kitchen, and ensures every dish leaving the kitchen meets Sogno Toscano’s standards.

Pay: From $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in san pedro, ca

Kitchen Manager

Restaurant Manager

Kitchen Manager / Chef

Assistant Manager / Japanese Restaurant

Restaurant Floor Manager

Kitchen Manager

Senior Line Cook

Tsujita Japanese Restaurant- General Manager

Senior Line Cook (Part- Time)

Head Chef and Kitchen Manager

General Manager

Front Desk Manager

Restaurant Lead: Chicas Tacos Hermosa

General Manager

Long Beach Amphitheater - Culinary Supervisor

Cook (Open Availability/Full Time)

Corporate Culinary Director

Culinary Field Chef

F&B Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in san pedro, ca

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