Top 1318 Culinary Jobs in San Pedro Ca

Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Enrichment Instructor - Culinary
arc After School and Experiential Education —Torrance, CA
- $30 - $35 an hour
- Part-time
- CPR Certification
- Mid-level
- Bachelor's degree
Quick Apply
3d
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef
Growth Management —Los Angeles, CA
- Full-time
- School experience
- Mid-level
- Residential
Quick Apply
Catering Sales Specialist
Made by Meg Catering —Torrance, CA
- $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
6d
Instructional Assistant, Culinary Arts
Los Angeles Community College District —Wilmington, CA
- $66,385.56 - $82,240.08 a year
- Full-time
- Laboratory
- Classroom
- High school diploma or GED
- Paid jury duty
- Paid holidays
Cook
Sodexo —Long Beach, CA
- $23 - $24 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13d
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Asst. Cook (Asistente Cocinero)
The Original Las Brisas Restaurant —San Pedro, CA
- $18 - $21 an hour
- Part-time
- Spanish
- English
- Ability to stand for extended periods
Quick Apply
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Part-Time Instructor -Culinary Arts
Compton Community College District —Compton, CA
- $41.28 - $72.27 an hour
- Part-time
- Classroom
- ServSafe
- Mid-level
Prep Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Part-time
- Background check
- Food service experience
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SVC WORKER
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook (Cocinero)
The Original Las Brisas Restaurant —San Pedro, CA
- $22 - $25 an hour
- Part-time
- Spanish
- English
- Mid-level
Quick Apply
Long Beach Amphitheater Food & Beverage - Prep Cook
Legends Global —Long Beach, CA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
Steward
Sonesta —Redondo Beach, CA
- $30.40 an hour
- Part-time
- Hotel
- Food service experience
- Fair chance
- Paid parental leave
- Health savings account
10d
Sous Chef
Palos Verdes Golf Club —Palos Verdes Estates, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- Basic math
Quick Apply
11d
Chef
GAMMA CHI HOUSE CORPORATION OF —Long Beach, CA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED

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Restaurant Manager

Beach Pizza -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
$50,000.00 - $71,001.83 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Café experience
Team supervision
Safety regulations
Staff scheduling
In-person customer service
Cooking
Barista experience
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Team development
Food service inventory management
Task prioritization
Hospitality industry experience
Coffee experience
Coffee shop experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures
Leadership

Full Job Description

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in a fast-paced hospitality setting and possess a passion for culinary excellence and team development, this opportunity is perfect for you!

Duties

Manage all aspects of restaurant operations, including food production, service, and staff supervision to ensure smooth daily functioning
Lead and motivate a diverse team of food service professionals, including cooks, servers, bartenders, and support staff
Oversee food preparation and food handling processes to maintain high standards of quality, safety, and hygiene
Implement and monitor food safety protocols in compliance with health regulations and company policies
Coordinate shift management activities, ensuring adequate staffing levels and efficient workflow during busy hours
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Supervise inventory management, ordering supplies, and controlling costs to maximize profitability
Organize catering events or banquet services as needed to enhance the restaurant’s offerings and reputation

Skills

Proven management experience within the food industry, particularly in restaurant or hospitality management roles
Strong leadership skills with the ability to supervise teams effectively and foster a collaborative environment
Extensive knowledge of food production, cooking techniques, and food preparation best practices
Excellent customer service skills with a focus on creating positive guest experiences
Familiarity with food safety standards, dietary requirements, and kitchen management procedures
Experience in shift management, kitchen operations, and supervising food handling activities
Ability to handle multiple priorities efficiently while maintaining attention to detail
Knowledge of culinary practices related to catering, banquet services, or special dietary departments is a plus
Background in hospitality management with experience in managing restaurant experience or food service management roles such as barista or coffee shop experience is advantageous

Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest satisfaction, and drive operational success. We value energetic professionals committed to excellence in the vibrant world of hospitality!

Job Type: Full-time

Pay: $50,000.00 - $71,001.83 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in san pedro ca

Restaurant Manager

Enrichment Instructor - Culinary

Sous Chef

Chef

Catering Sales Specialist

Lead Cook

Instructional Assistant, Culinary Arts

Cook

PREP COOK (PART TIME)

Asst. Cook (Asistente Cocinero)

Long Beach Amphitheater - Culinary Supervisor

Part-Time Instructor -Culinary Arts

Prep Cook

FOOD SERVICE UTILITY (PART TIME)

FOOD SVC WORKER

Cook (Cocinero)

Long Beach Amphitheater Food & Beverage - Prep Cook

Steward

Sous Chef

Chef

I want to receive the latest job alert for culinary in san pedro ca

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